Chile Verde

Sunset Mexican Cookbook

• 1 medium-sized green bell pepper, seeded & coarsely chopped
• 3 tablespoons olive oil or salad oil
• 1 large clove garlic, minced or mashed
• 1 1/2 lbs. each boneless beef chuck and boneless, lean pork shoulder, cut into 1-inch cubes
• 8 more ingredients.....

Orange Walnut Spinach Salad

• 4 Mandarin Oranges
• 10 oz. Washed Spinach
• Salt
• Black Pepper
• 4 more ingredients.....

Mediterranean Stuffed Pasta Salad

• 1 Slicing Tomato
• 1 English Cucumber
• 1 Red Onion
• 12 oz Jumbo Pasta Shells
• 3 more ingredients.....

Swiss Enchiladas

Sunset Mexican Cookbook

• 2 cups chopped cooked chicken or turkey
• 1/2 can (4 oz. size) California green chiles, rinsed, seeds and pith removed, and minced
• 1 can (7 oz.) green chile salsa (sauce)
• 1/2 teaspoon salt
• 4 more ingredients.....

Chinese Cucumber Salad

• 2 English Cucumbers
• 1 1/2 Tbsp Rice Vinegar
• 2 tsp Sesame Oil
• 2 tsp Soy Sauce
• 4 more ingredients.....

How to Cut Cherry Tomatoes

Easy way to cut cherry tomatoes in half for salad

• 1 container cherry tomatoes

Mexican Salmon Salad

• 1 lb salmon fillet
• salt and pepper to taste
• olive oil
• 1 pint cherry tomatoes
• 3 more ingredients.....

Massaged Kale Salad

with tahini and garlic

• 2 bunches of kale
• 2 tsp crushed garlic
• 4 Tbsp tahini
• 2 Tbsp lemon juice
• 2 more ingredients.....

How to Cut Bell Peppers for Salad

• 1 bell pepper

Snap Pea and Radish Salad

• 1 bunch Radishes
• 6 oz. Sugar Snap Peas
• 1 lemon
• 1/4 cup Olive Oil
• 3 more ingredients.....

Chicken Satay Salad

• 1 head Iceberg Lettuce
• 2 cloves Garlic
• 1 lb Boneless Skinless chicken Thighs
• 1 Tbsp Brown Sugar
• 2 more ingredients.....

Citrus Salad

• 2 Grapefruit
• 2 Oranges
• 3 Blood Oranges
• 1 Tbsp Red Wine Vinegar
• 4 more ingredients.....