Vegan Chocolate Coconut No-bake Cookies

• 3 Tbsp Coconut Oil
• 1 cup rolled Oats
• 1/2 cup Coconut Sugar
• 2 Tbsp Cocoa Powder
• 5 ingredientes más......

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 12 ingredientes más......

Vegan Crispy Spiced Tofu Tacos

• 2 Tbsp Oil
• 1 Tbsp Soy Sauce
• 1/8 tsp Cayenne Powder
• 1 tsp Ground Cumin
• 12 ingredientes más......

Tuna and Bean Salad with Basil Vinaigrette

• 1/4 tsp Salt
• 12 oz. Green Beans
• 1 small Shallot
• 2 oz fresh Basil Leaves
• 7 ingredientes más......

Vegan Pulled Pork Sandwiches

with Vegan Coleslaw

• 1/2 head Green Cabbage
• 1 Carrot
• 2/3 cup Vegan Mayo
• 1 Tbsp Dijon Mustard
• 7 ingredientes más......

Vegan Pulled Pork Sandwiches

with Vegan Coleslaw

• 1/2 head Green Cabbage
• 1 Carrot
• 2/3 cup Vegan Mayo
• 1 Tbsp Dijon Mustard
• 7 ingredientes más......

Tofu Katsu Sandwich

• 1/2 head of Cabbage
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 1 cup Panko Bread Crumbs
• 15 ingredientes más......

Freezer Ready Breakfast Sandwiches

• Cooking Spray
• 6 Eggs
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 3 ingredientes más......

Tofu Katsu Over Rice

• 14 ounces Extra Firm Tofu
• ¼ cup AP Flour
• pinch of Salt
• pinch of Black Pepper
• 12 ingredientes más......

Tofu Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 14 ingredientes más......

Roasted Cauliflower with Black Bean and Corn Salsa

• 2 heads Cauliflower
• 3 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp ground Black Pepper
• 7 ingredientes más......

Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 ingredientes más......