Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Tiramisu
- 5 Eggs
- 8 oz Mascarpone
- 1 cup Sugar
- 7 oz Ladyfinger Biscuits
- 2 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
Spiced Burgers with Couscous
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 tsp Olive Oil
- 1 1/2 Ground Beef
- 8 more ingredients.....
Hot Cross Buns
- 3/4 cup Whole Milk
- 1 packet Yeast
- 1 tsp Sugar
- 1/2 cup Brown Sugar
- 10 more ingredients.....
Fruit Salad
- 1/4 cup Honey
- 1/2 Orange
- Zest of 1 Lemon
- 1 lb Strawberries
- 7 more ingredients.....
5 Minute Tzatziki
- 1/2 Cucumber
- 1 cup Plain Greek Yogurt
- 1/2 Lemon
- 1/2 tbsp Olive Oil
- 3 more ingredients.....
Braised Celery with Fennel Salad
- 2 Tbsp Butter
- 1/2 cup Broth
- 1 bunch Celery
- 1 Bulb Fennel
- 5 more ingredients.....
Halloumi with Sweet Peppers & Dates
- 7 oz Halloumi Cheese
- 1 Red, Yellow, or Orange Bell Pepper
- 1/2 Red Onion
- 2 Cloves Garlic
- 5 more ingredients.....
Beet Dip
Maine SNAP Ed
- 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
- 1/4 cup lemon juice (from 1-2 lemons)
- 2 cloves garlic, minced, or 1/2 tsp garlic powder
- 2 teaspoons ground cumin
- 3 more ingredients.....
Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
- 7 more ingredients.....
