Blueberry Lemon Ricotta Pancakes

• 15 oz Ricotta
• 2 cups Pancake Mix
• 1 1/4 cup Water
• 1 cup Blueberries
• 4 more ingredients.....

Zucchini Fritters with Garlic Yogurt

• 1 lb. Zucchini
• 2 Eggs
• 1 cup Sparkling Water
• 1 cup AP Flour
• 6 more ingredients.....

Sheet Pan Veggies with Mustard Vinaigrette

• 2 cans Garbanzo Beans
• 12 oz Green Beans
• 2 bunches Radishes
• 2 cloves Garlic
• 12 more ingredients.....

The Everything Bagel Buffet

• 15 oz Plain Mini Bagels
• 8 oz Cream Cheese
• 1 Red Onion
• 3 oz Smoked Salmon
• 8 more ingredients.....

Chicken Piccata

• 2 Boneless Skinless Chicken Breasts
• 1/2 tsp Salt
• 1/2 cup AP Flour
• 3 Tbsp Olive Oil
• 7 more ingredients.....

Roasted Veggie Bowl

• 1 Sweet Potato
• 20 oz Microwavable Rice
• 1 head Broccoli
• 1/2 Red Onion
• 13 more ingredients.....

How to Steam Broccoli

easy steamed broccoli in a pot on the stove

• 1 head broccoli
• 1/2 lemon
• Salt as needed
• Olive oil as needed

Massaged Kale Salad

with tahini and garlic

• 2 bunches of kale
• 2 tsp crushed garlic
• 4 Tbsp tahini
• 2 Tbsp lemon juice
• 2 more ingredients.....

Beets and Green Beans with Aioli

A Simple and Elegant Vegetable Side

• 1 bunch Beets
• 12 oz. Green Beans
• 3 cloves Garlic
• Salt
• 3 more ingredients.....

Pear Tarte Tatin

• 8 Bosc Pears
• 1 Lemon
• 1/2 cup Sugar
• 1/2 cup Unsalted Butter
• 1 more ingredients.....

Snap Pea and Radish Salad

• 1 bunch Radishes
• 6 oz. Sugar Snap Peas
• 1 lemon
• 1/4 cup Olive Oil
• 3 more ingredients.....

Deliciously Lazy Chana Masala

• 2 cloves Garlic
• 2" Ginger
• 1 Tbsp Cooking Oil
• 1 Tbsp Turmeric
• 8 more ingredients.....