Greek Pastitsio

• 12 oz Bucatini Pasta
• 4 oz Feta Cheese
• 2 Eggs (whites only)
• 1/4 cup Olive Oil
• 17 more ingredients.....

Shepherd's Pie

• 2 lbs Russet Potatoes
• ½ cup Whole Milk
• 4 Tbsp Butter
• Kosher Salt
• 12 more ingredients.....

No Boil Lazy Spinach Lasagna

• 16 oz Frozen Spinach or Fresh Spinach
• 12 oz Lasagna Noodles
• 7 oz Pesto
• 16 oz Shredded Mozzarella
• 4 more ingredients.....

Pumpkin Lasagna

a simple vegetarian lasagna

• 2 lb pumpkin or squash
• 2 tbsp olive oil
• 2 cups of water
• 1/2 cup parsley
• 7 more ingredients.....

Easy Cheesy Lasagna

• 1 lb Lasagna noodles
• 1/2 lb Italian Sausage
• 24 oz. Whole Peeled Tomatoes
• 1 lb Shredded Mozzarella
• 2 more ingredients.....

Vegetarian Lasagna

• 1 lb. Ricotta
• 1/2 cup Heavy Cream
• 1 lb Shredded Mozzarella
• 1 cup Grated Parmesan
• 9 more ingredients.....

Quiche with Ham and Gruyere

• 4 oz. Sliced Ham
• 7 oz. Gruyere
• 5 Eggs
• 1 cup Heavy Cream
• 1 more ingredients.....

Smoked Salmon Asparagus Quiche

• 10 Eggs
• 1 1/2 cups Milk
• 1 cup Heavy Cream
• 4 oz. Hot Smoked Salmon
• 6 more ingredients.....

Pork Shoulder Blade Roast On Casserole Pot

Slow cooking

• 2 lbs pork shoulder blade roast
• 1 1/2 tbsp salt
• 3 tsp paprika
• sprinkle of nutmeg

Stuffed Eggplant Casserole

with Italian sausage and mozarella

• 1 bunch of spinach
• 2 large eggplant
• 8 oz. mozarella
• 1 yellow onion
• 6 more ingredients.....

Chicken and Rice Casserole

• 1 1/2 lb Boneless Chicken Breast
• 3 cups Long Grain White Rice
• 10 oz. Frozen Mushrooms
• 1 cup Frozen Peas
• 3 more ingredients.....

Crescent Chicken Casserole

• 1 cup Milk
• 1 Tbsp Chicken Bouillon
• 1/4 cup Flour
• 12 oz. cooked Chicken Breast
• 4 more ingredients.....