Roasted Red Pepper Pesto
- 8 oz Roasted Red Peppers
- 1 cup Fresh Parsley
- 1/3 cup Roasted Almonds
- 1 clove Garlic
- 4 ingredientes más......
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 ingredientes más......
7-ingredient Meatballs
- 1 Egg
- 1/4 cup Water
- 1 Onion
- 2/3 cup Bread Crumbs
- 7 ingredientes más......
Prosciutto Wrapped Asparagus Wreath
- 2 bunches Asparagus
- 6 oz Proscuitto
- Olive Oil
- Black Pepper
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
- 5 ingredientes más......
Goat Cheese & Orange Pancetta Crisps
- 4 oz Goat Cheese
- 2 Oranges
- 1/3 cup Pecans
- 6 oz Sliced Pancetta
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
- 7 ingredientes más......
Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
The Trick for Vibrant Green Pesto
- Pesto
- Spinach
Meatball Stuffed Shells
- 24 oz Meatballs
- 12 oz Pasta Shells Jumbo
- 8 oz Marinara Sauce
- 7 oz Pesto
- 2 ingredientes más......
Cheese Spaetzle
Käsespätzle
- 2/3 cup Milk
- 2 tsp Salt
- 4 Eggs
- 2 cups AP Flour
- 6 ingredientes más......
