Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 plus d'ingrédients .....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 plus d'ingrédients .....
Roasted Veggie Bowl with Turmeric Tahini Dressing
- 1/2 head Cauliflower
- 1 Carrot
- 1/2 Red Onion
- 1/2 head Broccoli
- 6 plus d'ingrédients .....
Beef and Barley Soup
- 1 lb Ground Beef
- 1 Yellow Onion
- 2 cloves Garlic
- 14 oz canned Diced Fire-Roasted Tomatoes
- 6 plus d'ingrédients .....
Instant Pot Beef Stew
- 2 1/2 lbs Chuck Steak
- 2 Tbsp Tomato Paste
- 1/3 cup Dry Red Wine
- 3 Carrots
- 7 plus d'ingrédients .....
Chicken Noodle Soup
- 2 tbsp olive oil
- 1 yellow onion
- 3 garlic cloves
- 2 carrots
- 8 plus d'ingrédients .....
Butternut Squash and Carrot Soup with Coconut and Ginger
- 1 Onion
- 5 Carrots
- 1 inch Fresh Ginger
- 1 small Butternut Squash
- 7 plus d'ingrédients .....
Fresh Rolls
- 4 oz Rice Paper Wrappers
- 5 oz Marinated Tofu
- 1 Cucumber
- 1 Red Bell Pepper
- 2 plus d'ingrédients .....
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 9 plus d'ingrédients .....
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 9 plus d'ingrédients .....
Miso Udon Noodle Soup
- 3.1 oz Udon Noodles
- 48 oz Vegetable Broth
- 1 tsp Salt
- 8 oz Mushrooms
- 4 plus d'ingrédients .....
20 Minute Cashew Chicken
- 1 lb Boneless Skinless Chicken Breast
- 1/4 cup Cornstarch
- 1Tbsp Vegetable Oil
- 4 Tbsp Low Sodium Soy Sauce
- 7 plus d'ingrédients .....
