Instant Pot Beef Stew

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/09/2019, viewed by 25092 , 0 Comments
yield6 portionstotal time50m

This is a classic recipe that can take hours in a slow cooker or on the stovetop, but takes only 50 minutes with the use of the Instant Pot.

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITsk-SKes-MXro-RO

What you will need

2 1/2 lbs Chuck Steak

2 Tbsp Tomato Paste

1/3 cup Dry Red Wine

3 Carrots

3 Celery Ribs

4 sprig Fresh Thyme

1/2 Onion

2 Tbsp AP Flour

1 Tbsp Olive Oil

Salt, to taste

Black pepper, to taste

(Nutritional facts 114 calories, 4.45 g fat, 3.06 g carbohydrates, 13.94 g protein, 38 mg cholesterol, 320 mg sodium)

How to cook

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Gather all ingredients.

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Cube the meat into bite sized pieces. Remove any large fatty pieces.

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Add salt, pepper, and flour to the bowl and mix to coat the meat.

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Chop the onion into 1 inch chunks.

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o the thicker end of the carrot cut those pieces in half.

Chop the ends off of the carrots and cut into 2 inch pieces. When you get to the thicker end of the carrot cut those pieces in half.

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et to the thicker end of the rib, cut those pieces in half.

Chop the ends off of the celery ribs and cut into 2 inch pieces. When you get to the thicker end of the rib, cut those pieces in half.

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Remove the leaves from 4 sprigs of thyme. Discard the stem.

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ep the meat from sticking.

Add a tablespoon of cooking oil to the bottom of the Instant Pot to help keep the meat from sticking.

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minutes. Stir and allow to brown for another 2 to 3 minutes.

Spread out the meat and let cook until golden brown on the bottom, about 3 minutes. Stir and allow to brown for another 2 to 3 minutes.

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Mix in the tomato paste.

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ping up browned bits from the bottom of the pot.

Add the wine and cook for a few minutes until bubbling, and then stir, scraping up browned bits from the bottom of the pot.

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Pour in your chopped vegetables and the thyme leaves. Stir together.

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sure cycle is complete, release the steam. Remove the lid being careful of any remaining steam.

Set the instant pot to pressure cook on high for 30 minutes. After the pressure cycle is complete, release the steam. Remove the lid being careful of any remaining steam.

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