Detroit-style Pepperoni Pizza

• 220g Water
• 5g Instant Yeast
• 9g Salt
• 300g Bread Flour
• 3 more ingredients.....

Sauteed Mushrooms with Creamy Grits

• 1 cup Water
• 1 cup Milk
• 1 1/2 cup Grits
• 1 cup Grated Parmesan
• 6 more ingredients.....

Pepperoni Pizza Pockets

• 4 oz. Pepperoni
• 1 cup Marinara
• 1 Tbsp Cornstarch
• 1/2 cup Grated Parmesan
• 2 more ingredients.....

Creamy Peas with Crispy Prosciutto

• 4 oz. Prosciutto
• 1 cup Heavy Cream
• 1 Tbsp Chicken Better than Bouillon
• Black Pepper
• 1 more ingredients.....

Black Eyed Peas Over Polenta

• 3 cups canned black eyed peas
• ¼ tsp whole cumin seed
• ¼ tsp whole coriander seed
• ½ tsp fennel seed
• 12 more ingredients.....

Zucchini Noodle Pancetta Carbonara

• 10 oz Spiralized Zucchini Squash
• 2 tsp chopped Garlic
• 1 tbsp Butter
• 1/2 Onion
• 7 more ingredients.....

Sweet Corn Cob Grits

• 3 Corn on the Cob
• 2 cups Milk
• Sea Salt
• 1 tablespoon Sugar
• 4 more ingredients.....

Impossible Italian Meatballs Recipe

• 1 Package Impossible™ Burger
• 1 Pound Spaghetti
• Egg (Optional)
• 1 Teaspoon Crushed Red Pepper
• 11 more ingredients.....

How to Chop Fresh Italian Parsley

Basic Cooking Skills

• 1 bunch of parsley

Charcuterie Board

• 5 oz Dill Pickles
• 4 oz Olives
• 6 oz Brie Cheese
• 6 oz White Cheddar
• 5 more ingredients.....

Gluten Free Pepperoni Crisp

• 1 slice Wasa Gluten Free Original
• 2 tablespoons pizza sauce
• 2 tablespoons mozzarella cheese, shredded
• 10 mini pepperoni

Ricotta Pancakes with Tomato Pesto

• 15 oz Ricotta
• 2 cups Pancake Mix
• 1 1/4 cup Water
• .5 oz Fresh Basil
• 1 more ingredients.....