Rice Pudding with Honey and Pears

• 5 cups Whole Milk
• 1 cup Arborio Rice
• ½ cup Sugar
• 1 Orange
• 5 more ingredients.....

Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Chicken Parmesan

• 4 Boneless Skinless Chicken Breasts
• 2 cups AP Flour
• 4 Eggs
• 2 cups Panko
• 8 more ingredients.....

Cilantro Pesto Eggs

• 4 Eggs
• 4 Tortillas
• 15 oz canned Black Beans
• 1/2 tsp Salt
• 11 more ingredients.....

Sheet Pan Shakshuka

• 1 Onion
• 1 Red Bell Pepper
• 24 oz jar Marinara sauce
• 6 Eggs
• 6 more ingredients.....

Asparagus + Eggs Risotto

• 1 pound arborio rice
• 1 cup chopped onions
• 1 pound asparagus
• 5 cups vegetable broth
• 6 more ingredients.....

Heirloom Caprese Salad

• 2 Heirloom Tomatoes
• 8 oz. Fresh Mozzarella
• Olive Oil
• 1 bunch Fresh Basil
• 1 more ingredients.....

Eggplant Caprese with Tomato & Basil Vero Gusto® Sauce

• 1 Jar of Vero Gusto Tomato® and Basil Sauce
• 2 Tbsp Extra Virgin Olive Oil
• 1 Eggplant
• 8 oz ball of Fresh Mozzarella
• 4 more ingredients.....

Minestrone

• 4 Tbsp Olive Oil
• 1 Yellow Onion
• 2 large Carrots
• 2 ribs Celery
• 15 more ingredients.....

Creamy Polenta

• 1 cup Water
• 1 cup Milk
• 11/2 cup Grits
• 1 cup Grated Parmesan

Sausage and Creamy Grits

• 2 cups Water
• 2 cups Milk
• 1 Tbsp Chicken Better Than Bouillon
• 1 cup Grits
• 4 more ingredients.....