Spiced Burgers with Couscous
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 tsp Olive Oil
- 1 1/2 Ground Beef
- 8 more ingredients.....
Hot Cross Buns
- 3/4 cup Whole Milk
- 1 packet Yeast
- 1 tsp Sugar
- 1/2 cup Brown Sugar
- 10 more ingredients.....
Fruit Salad
- 1/4 cup Honey
- 1/2 Orange
- Zest of 1 Lemon
- 1 lb Strawberries
- 7 more ingredients.....
5 Minute Tzatziki
- 1/2 Cucumber
- 1 cup Plain Greek Yogurt
- 1/2 Lemon
- 1/2 tbsp Olive Oil
- 3 more ingredients.....
Braised Celery with Fennel Salad
- 2 Tbsp Butter
- 1/2 cup Broth
- 1 bunch Celery
- 1 Bulb Fennel
- 5 more ingredients.....
Halloumi with Sweet Peppers & Dates
- 7 oz Halloumi Cheese
- 1 Red, Yellow, or Orange Bell Pepper
- 1/2 Red Onion
- 2 Cloves Garlic
- 5 more ingredients.....
Beet Dip
Maine SNAP Ed
- 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
- 1/4 cup lemon juice (from 1-2 lemons)
- 2 cloves garlic, minced, or 1/2 tsp garlic powder
- 2 teaspoons ground cumin
- 3 more ingredients.....
Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
- 7 more ingredients.....
Rosy Ginger Mocktail
- 2 oz 100% grapefruit juice
- 1 lime
- 1/3 cup chopped ginger
- 1/3 cup honey
- 2 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....
Lentil and Coconut Rice Stuffed Peppers
- 4 cloves Garlic
- 1 inch fresh ginger
- 1 Yellow Onion
- 1/2 Lemon
- 25 more ingredients.....
Lemonade
- 1 cup Sugar
- 1 cup Water
- 8 Lemons
- 3 cups Water
