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986 simple recipes with Meat Of Hog | Page 12 out of 22
  1. Recipes

  2. Meat

  3. Meat Of Hog

  1. Pork Butt

  2. Pork Loin Chop

  3. Bacon

  4. Ham

5 Ingredient Ham Hash

  • 3 Tbsp Vegetable Oil
  • 1 Onion
  • 1 lb Ham Steak
  • 30 oz Shredded Hash Browns
  • 4 more ingredients.....

Recipe video made by Michelle

Ham & Fig Grilled Cheese

  • 8 slices Crusty Bread
  • 3 oz Prosciutto
  • 6 oz Gruyere
  • 1/3 cup Fig Jam
  • 1 more ingredients.....

Recipe video made by Michelle

Loaded Grilled Cheese

  • 8 slices Bread
  • 1 bunch Green Onion
  • 8 oz Bacon
  • 1 Jalapeno
  • 1 more ingredients.....

Recipe video made by Michelle

Pork Donburi

  • 1 lb Ground Pork
  • 2 Tbsp Sugar
  • 2 Tbsp Mirin
  • 1/4 cup Soy Sauce
  • 4 more ingredients.....

Recipe video made by Ryan

Rice Cooker Mapo Tofu

  • 1 tsp Szechuan Peppercorn
  • 1 Tbsp Soy Sauce
  • 1/4 tsp Pepper Flakes, optional
  • 1 tsp of Sugar
  • 8 more ingredients.....

Recipe video made by Michelle

No Fail Carbonara

  • 12 oz. Bacon
  • 1 lb Spaghetti
  • 4 Eggs
  • 4 oz. grated Parmesan
  • 2 more ingredients.....

Recipe video made by Ryan

Spaghetti Bolognese

  • 1 lb Spaghetti
  • 3 Carrots
  • 1 Onion
  • 3 oz. Bacon
  • 4 more ingredients.....

Recipe video made by Ryan

Carnitas

Low and slow

  • 1 pork shoulder
  • 1 batch of yor favorite pork rub

Recipe video made by Ryan

Homesick Texan Carnitas

  • 2-3 lb (1-1.5 kg) pork shoulder (with plenty of fat)
  • 1/2 cup (100 ml) orange juice
  • 1/4 cup (50 ml) lime juice
  • 4 cloves garlic
  • 2 more ingredients.....

Recipe video made by Ryan

Dashi Substitute

with bacon and potatoes

  • 2 qts (2L) water
  • 1/2 lb (225 g) potatoes
  • 1 lb (500g) bacon

Recipe video made by Ryan

Ham Cheese and Tomato Omelette

  • 1 tomato
  • 3 oz ham
  • 3 oz sharp cheddar
  • butter as needed
  • 3 more ingredients.....

Recipe video made by Ryan

Homemade Flour Tortillas

based on a recipe from Alex Stupak and Empellon

  • 1 tsp (7 g) salt
  • 1 lb (450 g) ap flour
  • 4 oz (100 g) lard or other shelf-stable fat
  • 1 cup (240 ml) warm water

Recipe video made by Ryan

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