Spaghetti Bolognese

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/26/2020, viewed by 2008 , 1 Comments
yield4 portionstotal time25m

A classic bolognese, simplified for the home cook.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

1 lb Spaghetti

3 Carrots

1 Onion

3 oz. Bacon

3 Tbsp Butter

1 lb Ground Pork

3 oz. Tomato Paste

1 cup Milk

(Nutritional facts 126 calories, 5.85 g fat, 11.13 g carbohydrates, 8.07 g protein, 24 mg cholesterol, 110 mg sodium)

How to cook

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lmost tender enough to eat. You can finish cooking the pasta in the sauce.

Put the spaghetti to boil in salted water. Strain the spaghetti when it's almost tender enough to eat. You can finish cooking the pasta in the sauce.

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tting.

Peel the carrots and grate them on a standard box grater. Use the cheese setting.

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from the top, perpendicular to the sliced stem face without cutting through the root end. Slice again from the top, perpendicular to the previous slice to chop.

Remove the stem tip and slice in half through the stem to root axis. Slice from the top, perpendicular to the sliced stem face without cutting through the root end. Slice again from the top, perpendicular to the previous slice to chop.

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Slice the bacon to about ¼”.

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Melt the butter in a large pot or a dutch oven over medium heat.

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Add the chopped onion.

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n are tender.

Add the grated carrot. Cook, stirring frequently, until the carrot and onion are tender.

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Add the sliced bacon. Cook briefly.

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ned through.

Add the ground pork. Break it apart with a wooden spoon and cook until browned through.

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Stir in the tomato paste.

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Add the milk. Bring to a simmer.

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Stir in the cooked spaghetti.

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Season with salt and pepper as needed.

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Comments

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Rafael Sanches avatar
Rafael Sanches
16 days ago ☰
This is not the fastest recipe I use from anycart. Although it’s very simple to make and there’s not much that can go wrong. I also just mix all the ingredients and make as much as possible, because this tastes great as leftover and also the sauce can be frozen for later user. Super practical.
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