Vegan Alfredo

• 10 oz. Cauliflower Florets
• 1 lb Fettucine
• ¼ cup Pine Nuts
• 1/2 cup Nutritional Yeast
• 3 more ingredients.....

Chicken Tortellini Soup

• 1 Yellow Onion
• 3 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 9 more ingredients.....

Creamy Mushroom Tagliatelle

• 1 lb Tagliatelle
• 1 Tbsp Unsalted Butter
• 12 oz. Mixed Mushrooms
• 1 cup Heavy Cream
• 2 more ingredients.....

Champignon Mushroom On Egg Barley

A very simple vegetarian dish

• button mushrooms
• 1 onion
• 2 garlic cloves crushed
• two eggs
• 3 more ingredients.....

Chicken Piccata with Garlic Herb Angel Hair

• 1/4 tsp Salt
• 3 tsp chopped Garlic
• 1/8 tsp Red Chili Flakes
• 8 oz Angel Hair Pasta
• 16 more ingredients.....

Gnocchi and Sausage Skillet

• 1 Zucchini
• 1 Onion
• 12 oz Kielbasa
• 1 Tbsp Olive Oil
• 13 more ingredients.....

Tandoori Spiced Salmon

• 1/2 inch fresh Ginger
• 2 Tbsp Lemon Juice
• 2 cloves Garlic
• 1/3 bunch Cilantro
• 8 more ingredients.....

Tuscan Butter Gnocchi

• 4 Tbsp Butter
• 3 cloves Garlic
• 12 oz Cherry Tomatoes
• 1 tsp Dried Oregano
• 11 more ingredients.....

Tortellini Soup

• 1 Onion
• 1 Tbsp Olive Oil
• 3 oz Pancetta
• 4 cups Chicken Broth
• 5 more ingredients.....

Wholegrain Linguine and Pesto

with tomatoes and cauliflower

• 160 g Barilla Linguine
• 60 g Barilla Genovese Pesto
• 120 g cauliflower florets
• 30 g dried tomatoes, chopped
• 2 more ingredients.....

Spaghetti Cacio and Pepe

• 60 g Spaghetti Barilla
• 100 g semi-seasoned Pecorino Romano
• 20g EVO
• Black pepper

Spaghetti with Meatballs

• 320 g Spaghetti
• 100 g onion, finely chopped
• 1 Carrot, finely chopped
• 600g tomato Passata
• 7 more ingredients.....