Chicken Tortellini Soup

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/28/2020, viewed by 775 , 0 Comments
yield6 portionstotal time35m

If you're feeding a family, this soup belongs in your repertoire. Simple, delicious, and voluminous. Dinner!

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITes-MXro-RO

What you will need

1 Yellow Onion

3 Carrots

2 stalks Celery

3 cloves Garlic

2 Tbsp Olive Oil

1/4 cup Chicken Better Than Bouillon

1 tsp Dried Oregano

2 lb Boneless Skinless Chicken Breast

15 oz canned White Beans

4 cups Water

9 oz. Cheese Tortellini

2 cup Spinach

1/4 cup Grated Parmesan

(Nutritional facts 193 calories, 14.85 g fat, 8.27 g carbohydrates, 6.9 g protein, 42 mg cholesterol, 141 mg sodium)

How to cook

1

Play

2

Play

3

Play

4

Play
 through the stem to root axis. Slice finely from the top, perpendicular to the sliced stem face without cutting through the root end. Then slice into the stem face several times with the blade parallel to the board to complete a hatch pattern. Slice again from the top perpendicular to the previous slice to dice finely.

Dice the onion as finely as possible. Remove the stem tip and slice in half through the stem to root axis. Slice finely from the top, perpendicular to the sliced stem face without cutting through the root end. Then slice into the stem face several times with the blade parallel to the board to complete a hatch pattern. Slice again from the top perpendicular to the previous slice to dice finely.

5

Play

Peel the carrots and dice to about ½”.

6

Play
rds lengthwise, then bundle them up and slice perpendicularly to a small dice.

Wash the celery. Remove the stem and tip. Split the stalks in halves or thirds lengthwise, then bundle them up and slice perpendicularly to a small dice.

7

Play

Peel garlic cloves and chop or grate to a fine paste.

8

Play

Cut the chicken into 1/2" cubes.

9

Play
ipe. I recommend using at least a 6 qt. pot.

Heat some olive oil in a large soup pot over medium heat. This is a big recipe. I recommend using at least a 6 qt. pot.

10

Play

Add the onion to the hot oil.

11

Play
irring frequently.

Add the sliced celery. Cook until vegetables are tender and translucent, stirring frequently.

12

Play

Add the diced carrots.

13

Play

Stir in the crushed garlic. Toast briefly.

14

Play

Add the bouillon and stir it into the vegetables.

15

Play
want a thick and chunky soup, add less water. For a brothy soup, add more.

Add about 2 qt. of water. But don't worry about being too specific. If you want a thick and chunky soup, add less water. For a brothy soup, add more.

16

Play
p.

Add the tortellini. Stir to get the pasta separated so that it doesn't clump.

17

Play

Add the diced chicken and stir to distribute.

18

Play
 beans, you'll have a more viscous broth, but you may get some off-flavors from the packing liquid.

Strain and rinse the beans and add them to the pot. If you don't strain the beans, you'll have a more viscous broth, but you may get some off-flavors from the packing liquid.

19

Play
e final seasoning.

Stir in the spinach. Stir in some salt and pepper as needed to fine tune the final seasoning.

20

Play

Serve with grated parmesan or freshly chopped herbs to top.

21

Play

Comments

Avatar placeholder