Chickpea Caserecce with Light Caponata

• 140 g Barilla® Chickpea Casarecce
• 100 g Cherry tomatoes
• 50 g Perline eggplant
• 50 g Celery
• 6 more ingredients.....

Spaghetti Alla Carbonara

From Barilla

• 160 grams of Barilla Spaghetti n°5
• 80 grams of Guanciale
• 2 Eggs
• 60 grams of Pecorino Romano cheese
• 1 more ingredients.....

Turkey Lasagna Roll Ups

• 2 cups Vero Gusto® Heritage Marinara Sauce
• 8 Barilla Wavy Lasagna
• 2 Garlic Cloves
• ¼ cup Fresh Parsley
• 10 more ingredients.....

Vegetarian Meatless Meatballs & Spaghetti

• 1 box Barilla Spaghetti
• 1 jar Vero Gusto® Tomato & Basil Sauce
• 2 Tbsp Olive Oil
• 8 oz Portabella Mushrooms
• 12 more ingredients.....

Impossible Italian Meatballs Recipe

• 1 Package Impossible™ Burger
• 1 Pound Spaghetti
• Egg (Optional)
• 1 Teaspoon Crushed Red Pepper
• 11 more ingredients.....

Impossible Chorizo and Clams Recipe

• 1 Package Impossible Burger
• 2 Tablespoons Paprika
• 1 Teaspoon Crushed Red Pepper
• 1/2 Teaspoon Cumin
• 13 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....

Smoked Salmon Carbonara

the easiest pasta

• 400gr spaghetti
• 4oz smoked salmon (i used a small package)
• 2 tbsp salt (for the boiling water only)
• 5 tbsp extra virgin olive oil
• 1 more ingredients.....

Pasta with Pesto Sauce

• pasta
• for pesto:
• 130 g fresh basil leaves
• 1/2 cup olive oil
• 5 more ingredients.....

Pasta Salsicce e Piselli

Pasta with meat balls and green peas

• 500g of pasta
• 150g of green peas
• 250g of meat balls or sausage
• ½tsp of black pepper
• 3 more ingredients..

Sun-dried Tomato and Artichoke Pasta Salad

• 1 box of bowtie pasta
• 8 oz cherry tomatoes
• 4 oz sun-dried tomatoes
• 6 oz artichoke hearts
• 7 more ingredients.....

Spaghetti with Mushroom

Spaghetti with mushroom

• spahetti
• basil
• large mushroom/portobello
• time
• 2 more ingredients.....