Tunisian Kaftaji
Kaftaji for summmer
- peppers ( around 15 pieces)
- tomatoes ( arond 4 pieces)
- pumpkin
- potato
- 4 more ingredients.....
Potato Latkes
Vegetarian
- 1 potato
- salt and pepper
- 1 shallot
- 1 egg
- 1 more ingredients.....
Potato Latkes
- 2 large potatoes
- cup of white onion
- 2 teaspoon of paprika
- 2 teaspoon of salt
- 3 more ingredients.....
Potato Salad with Bacon & Mustard
- 1kg new potatoes, scrubbed New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 200g lardon, or chopped bacon
- bunch chives, snipped
- 1 tbsp walnut oil or hazelnut oil
- 4 more ingredients.....
Potato Capsicum Masala
Potato capsicum masala
- 4 potatoes
- 2 capsicum
- 2 tomatoes
- 1 green chillie
- 5 more ingredients.....
Lemony Stoved Potatoes
- 3kg potato Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 5 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- zest and juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 tbsp dried mixed herb
Hot-smoked Salmon & Potato Salad
- 500g baby new potato, larger ones halved New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2 handfuls watercress Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- pack flaked hot- smoked salmon
- 3 spring onions, sliced Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 2 more ingredients.....
Greek Lamb with Potatoes & Olives
- 800g medium-size potatoes, skin on, thinly sliced Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 4 large tomatoes, thinly sliced Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 1 aubergine, thinly sliced Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- 4 garlic cloves, chopped
- 5 more ingredients.....
Chunky Roast Potatoes
- 16 medium-size Maris Piper potatoes, peeled and halved down the middle so they are still very large Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 140g lard or goose fat, or sunflower oil for vegetarians
- 1 garlic bulb, halved (optional) Garlic gar-lik Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…
Pea, Pancetta & Potato Salad
- 800g baby new potato New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 300g frozen peas
- 140g pancetta di cubetti Pancetta pan-chet-ah Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…
- juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 more ingredients.....
Fondant Potatoes
- 1kg evenly sized small new potato New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- few thyme sprigs Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 1 more ingredients.....
Herb Roasted New Potatoes
- 1½ kg unpeeled new potatoes New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2-3 tbsp duck fat or olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- few sprigs rosemary, oregano, sage Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- sea salt, to serve
