Easy Zucchini Fritters

• 1 lb (450 g) zucchini
• 1 oz (30 g) parmesan
• 1 egg
• 1/2 cup ap flour
• 3 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Tuna Carbonara

• 250 g spaghetti
• olive oil
• 1 garlic clove
• 200 g tuna, drained
• 7 more ingredients.....

Greek Salad

• 1 tsp chopped fresh Oregano
• 1 Tbsp minced Shallot
• 2 Tbsp Red Wine Vinegar
• 1/2 cup Olive Oil
• 7 more ingredients.....

Heirloom Tomato and Creamy Pesto Pasta

• 1 lb Penne
• 1 large Heirloom Tomato
• 1 cup Heavy Cream
• 1 cup Pesto
• 2 more ingredients.....

Cheeseburger Pie

• 3/4 cup butter
• 1 1/2 cups cake or pastry flour
• 1/8 tsp salt
• 1/4 cup Milk
• 9 more ingredients.....

Mixed Green Salad with Strawberries Almonds and Feta

• 1/2 a Shallot
• 2 tbsp Balsamic Vinegar
• 1 Tbsp Honey
• Salt and Pepper as needed
• 6 more ingredients.....

Pasta Alla Norma

• 1 lb Rigatoni
• 1 lb Eggplant
• 1 can (14.5 oz.) diced tomatoes
• 2 cloves Garlic
• 3 more ingredients.....

Chiles Rellenos

• 6 Whole Anaheim Peppers
• 2 cloves crushed Garlic
• 1 tbsp Olive Oil
• 14 oz. canned Tomato Sauce
• 6 more ingredients.....

Penne Primavera with Salmon

• 6 oz. Salmon
• ½ lb Penne
• 1/2 cup Frozen Peas
• 6 oz. Ricotta
• 3 more ingredients.....

Italian Breaded Eggplant

• 2 large Eggplant
• 3 Eggs
• 1 cup Breadcrumbs
• 2 Tbsp Parmesan
• 3 more ingredients.....

Pork and White Bean Chile

• 1 Onion
• 6 oz Jack Cheese
• 1 lb Ground Pork
• 3 cloves Garlic
• 6 more ingredients.....