Pistachio Pesto

• 1/4 cup Parmesan Cheese
• 3 oz Fresh Basil
• 1/4 cup shelled Pistachios
• 2 cloves Garlic
• 3 more ingredients.....

Wholegrain Linguine and Pesto

with tomatoes and cauliflower

• 160 g Barilla Linguine
• 60 g Barilla Genovese Pesto
• 120 g cauliflower florets
• 30 g dried tomatoes, chopped
• 2 more ingredients.....

Keto Spaghetti and Meatballs

• 2 Spaghetti Squash
• 4 cloves Garlic
• 1 lb Ground Beef
• 1 tsp Salt
• 3 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....

Pasta with Pesto Sauce

• pasta
• for pesto:
• 130 g fresh basil leaves
• 1/2 cup olive oil
• 5 more ingredients.....

Sausage and Pepper Rigatoni

• 1 lb. Rigatoni
• 16 oz. Roasted Peppers
• 1 lb. Italian Sausage
• 16 oz. Marinara
• 2 more ingredients.....

Meatball Subs

• 1 cup Panko
• 1 Tbsp Dried Oregano
• 1/2 cup Milk
• 1/2 tsp Salt
• 5 more ingredients.....

Spinach Lasagna

• 1 lb Lasagna
• 6 cloves Garlic
• 12 oz Gruyère
• 2 Tbsp Unsalted Butter
• 8 more ingredients.....

Ground Chicken Parm Skillet

• 1 lb Ground Chicken
• 2 cloves Garlic
• Black Pepper
• 1/4 tsp Salt
• 5 more ingredients.....

Summer Vegetable Ratatouille

• 2 cups Vero Gusto® Sicilian Herb Sauce
• 2 Carrots
• 1 Zucchini
• 1 Yellow Squash
• 18 more ingredients.....

Red Snapper Fillet with Sauce

• 1 jar Vero Gusto Calabrian Marinara
• 2 lbs White Fish
• ¾ cup Kalamata Olives
• ½ Tbsp Capers
• 5 more ingredients.....

Rigatoni with Vegetarian Mushroom Ragout

• 12 oz Barilla Rigatoni
• 1 jar Vero Gusto® Calabrian Marinara
• 4 Tbsp extra virgin olive oil
• 1 lb shiitake mushrooms
• 2 more ingredients.....