Halloumi with Sweet Peppers & Dates

• 7 oz Halloumi Cheese
• 1 Red, Yellow, or Orange Bell Pepper
• 1/2 Red Onion
• 2 Cloves Garlic
• 5 more ingredients.....

Cherry Skillet with Cinnamon Dumplings

• 30 oz Frozen Sweet Cherries
• 1/2 cup Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 5 more ingredients.....

Cannoli Dip

• 15 oz Ricotta Cheese
• 8 oz Mascarpone Cheese
• 1 1/2 cups Confectioner's Sugar
• 1 tsp Vanilla Extract
• 2 more ingredients.....

Shamrock Shake

• 3 cups Vanilla Ice Cream
• 1 cup Heavy Cream
• 1 tsp Peppermint Extract
• 1/2 tsp Green Food Coloring
• 2 more ingredients.....

Spinach & Cheese Pockets with Hummus & Veggies

• 17.3 oz Puff Pastry
• 10 oz Frozen Spinach
• 1/2 tsp Salt
• 5 oz Feta Cheese
• 3 more ingredients.....

Eggplant & Red Pepper Phyllo Flowers

• 1 Eggplant
• 12 oz Roasted Red Peppers
• 3/4 cup Walnuts
• 2 Tbsp Red Wine Vinegar
• 6 more ingredients.....

Mushroom & Water Chestnut Bites

• 17.3 oz Puff Pastry
• 8 oz Baby Bella Mushrooms
• 8 oz Water Chestnuts
• 4 Tbsp Unsalted Butter
• 4 more ingredients.....

Shortcut Kouign Amann

• 1/3 cup Sugar
• 1 package Puff Pastry
• 2 Tbsp Unsalted Butter

Easy Vegan Chocolate Milkshake

with Califia Almond Milk And Coconut Bliss

• 1/2 pint of coconut bliss dark chocolate ice cream
• 1 cup califia barista blend almond milk

Morning Buns

inspired by Tartine

• 2 lb croissant dough (recipe attached)
• a pinch of salt
• 2 Tbsp ground cinnamon
• 1/2 cup sugar
• 2 more ingredients.....

White Texas Sheetcake

• 2 cups AP Flour
• 2 cups Sugar
• 1/4 tsp Baking Soda
• 1 tsp Baking Powder
• 11 more ingredients.....

Chard and Mushroom Torte Salate

• 1 bunch Chard
• 8 oz. Crimini Mushrooms
• 1 clove Garlic
• 1 Egg
• 5 more ingredients.....