20 Minute Cashew Chicken
- 1 lb Boneless Skinless Chicken Breast
- 1/4 cup Cornstarch
- 1Tbsp Vegetable Oil
- 4 Tbsp Low Sodium Soy Sauce
- 7 more ingredients.....
Tofu Katsu Sandwich
- 1/2 head of Cabbage
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 cup Panko Bread Crumbs
- 15 more ingredients.....
Asian Style Fried Chicken Burgers
- 4 Boneless Skinless Chicken Thighs
- 4 Tbsp Rice Vinegar
- 2 Tbsp Soy Sauce
- Pinch Salt
- 16 more ingredients.....
Tofu Katsu Over Rice
- 14 ounces Extra Firm Tofu
- ¼ cup AP Flour
- pinch of Salt
- pinch of Black Pepper
- 12 more ingredients.....
Tofu Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 14 more ingredients.....
Chicken Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Yellow Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 10 more ingredients.....
Vermicelli Bowls
- 1 inch Fresh Ginger
- 1 Cucumber
- 2 Green Onions
- 1 Red, Yellow, or Orange Bell Pepper
- 9 more ingredients.....
Lime Tilapia with Citrus Avocado Salsa
- 1 Tbsp Lime Juice
- 1 Green Onion
- 1 Orange
- 1 Grapefruit
- 10 more ingredients.....
Mandarin Sesame Salad Dressing
- 1/4 cup Rice Wine Vinegar
- 1/4 cup canned Mandarin Oranges
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce or Tamari
- 6 more ingredients.....
Mandarin Sesame Salad
- 3 oz Mixed Greens
- 1 Red Bell Pepper
- 1/4 Red onion
- 1/2 cup Microwavable Quinoa
- 16 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
