Bbq Shredded Chicken Sandwiches
- 2 Boneless Skinless Chicken Breasts
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Barbeque Sauce
- 9 more ingredients.....
Chicken Parmesan
- 4 Boneless Skinless Chicken Breasts
- 2 cups AP Flour
- 4 Eggs
- 2 cups Panko
- 8 more ingredients.....
Simple Moo Shu Vegetables
- 8 oz sliced Cremini Mushrooms
- 1 cup Snow Peas
- 1/2 bunch Green Onions
- 12 oz Coleslaw Mix
- 6 more ingredients.....
Pumpkin Bread
- Cooking spray
- 2 cups Sugar
- 1/2 cup Vegetable Oil
- 3 Eggs
- 7 more ingredients.....
Moo Shu Pork Wraps
- 1/2 cup Hoisin Sauce
- 1/4 cup Seasoned Rice Vinegar
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 10 more ingredients.....
Hot Cross Buns
- 3/4 cup Whole Milk
- 1 packet Yeast
- 1 tsp Sugar
- 1/2 cup Brown Sugar
- 10 more ingredients.....
Chicken Ranch Wrap
- 4 Burrito Size Tortillas
- 6 oz Grilled chicken
- 2 Tbsp Bacon Bits
- 1/2 cup Shredded Cheddar Cheese
- 3 more ingredients.....
Sheet Pan Shakshuka
- 1 Onion
- 1 Red Bell Pepper
- 24 oz jar Marinara sauce
- 6 Eggs
- 6 more ingredients.....
French Bread Brunch Boat
- 6 oz Breakfast Sausage
- 1 Onion
- 1 Red Bell Pepper
- 1 loaf French Bread
- 6 more ingredients.....
Besan Egg Bread
Besan egg Toast
- 2 slice bread
- 1 egg
- 1 cup besan
- 1 small onion
- 4 more ingredients..
Fruit and Nut Slaw
Maine SNAP-Ed
- 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
- 1 carrot, grated
- 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
- 1/3 cup vinegar (apple cider is a good option)
- 6 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....
