Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 more ingredients.....
Super Easy Pepper and Salami Pizza
- 1 cup Italian Blend Cheese Shreds
- 11 slices Salami (I used Calabrese)
- 1 Thin and Crispy Pizza Crust
- 1/2 cup Pizza Sauce
- 2 more ingredients..
Fig Prosciutto Pizza
- 2 oz Prosciutto
- 6 Dried Figs
- 1 Pizza Crust
- 1/2 cup Shredded Parmesan
- 3 more ingredients..
Shortcut Italian Crostata
- 2 rolled Pie Crusts
- 1/3 cup Jam
Panna Cotta
- 1 envelope Unflavored Gelatin
- 2 Tbsp Water
- 2 cups Heavy Cream
- 1 cup Half and Half
- 3 more ingredients.....
Italian Crostata
- 1 3/4 cups AP Flour
- 1/2 cup Sugar
- 1 tsp Baking Powder
- 1 Egg
- 3 more ingredients.....
Cannoli Dip
- 15 oz Ricotta Cheese
- 8 oz Mascarpone Cheese
- 1 1/2 cups Confectioner's Sugar
- 1 tsp Vanilla Extract
- 2 more ingredients.....
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
- 5 more ingredients.....
One Pan Ratatouille
- 1 tsp Italian Seasoning
- 4 Tbsp Olive Oil
- 3 Cloves Garlic
- 1/2 Onion
- 8 more ingredients..
Mint Arugula Pesto
- 1 cup Arugula
- .25 oz Fresh Mint
- 1/3 cup Shelled Sunflower Seeds
- 1 cup Peas
- 6 more ingredients.....
Spinach & Cheese Pockets with Hummus & Veggies
- 12 oz Hummus
- 17.3 oz Puff Pastry
- 10 oz Frozen Spinach
- 1/2 tsp Salt
- 3 more ingredients..
Tortellini with Pesto Dip & Fruit
- 1 cup Pesto
- 19 oz Tortellini
- 4 Mandarin Oranges
- 1 pint Cherry Tomatoes
