Cheddar Apple Waffles & Candied Bacon
- 12 oz Bacon
- 1/3 cup Maple Syrup
- 1/2 cup Pecans
- 2 cups Waffle Mix
- 5 more ingredients.....
Sheet Pan Huevos Rancheros
- Olive Oil
- 10 oz Corn Tortillas
- 30 oz Black Beans
- 1/4 tsp Salt
- 4 more ingredients.....
Baked Autumn Fritatta
- 8 Eggs
- 1 Onion
- 1/2 cup Milk
- 1/2 cup Shredded Cheese
- 5 more ingredients.....
Baking Dish Buffalo Chicken Sliders
- 12 oz Hawaiian Rolls
- 1 Rotisserie Chicken
- 1/3 cup Hot Sauce
- 4 Tbsp Unsalted Butter, divided
- 3 more ingredients.....
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
- 5 more ingredients.....
Sheet Pan Tuna Melts
- 1 loaf Sourdough Bread
- 1 Slicing Tomato
- 6 oz Havarti Cheese
- 10 oz canned Tuna
- 4 more ingredients.....
Goat Cheese & Orange Pancetta Crisps
- 4 oz Goat Cheese
- 2 Oranges
- 1/3 cup Pecans
- 6 oz Sliced Pancetta
Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
