Garden Vegetable Cakes

Maine SNAP-Ed

• 1/4 cup shredded or grated Parmesan cheese
• 1/3 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 more ingredients.....

Freezer-ready Homemade Pierogi

• 5 cups AP Flour
• 1 tsp Salt
• 1 cup Water
• 3 large Eggs
• 8 more ingredients.....

Creamy Vegan Corn and Poblano Chowder

• 3 Poblano Peppers
• 3 Tbsp Vegan Butter
• 1 Onion
• 3 Garlic Cloves
• 9 more ingredients.....

Bacon Potato Salad

• 2 1/2 lb red potatoes or other small potato
• 6 slices of bacon - cooked crispy & crumbled
• 6 hard-boiled eggs - chopped rough
• 1/3 cup red onion - chopped fine
• 6 more ingredients.....

Sweet Potato Biscuits

Great with ham and pear preserves!

• 1 large sweet potato
• 2 cups self-rising flour
• 1/4 cup sugar
• 3 tablespoons shortening, plus a dab to lightly grease the baking sheet
• 4 more ingredients.....

Hot and Sour Soup

• 5 wood ear
• tofu
• 1 egg
• 2 tblsp potato starch
• 6 more ingredients.....

Potato Latkes

Vegetarian

• 1 potato
• salt and pepper
• 1 shallot
• 1 egg
• 1 more ingredients..

Scalloped Potatoes

• 2 lb Yukon Gold Potatoes
• 2 Tbsp Unsalted Butter
• 2 Tbsp AP Flour
• 1 1/2 cups Milk
• 3 more ingredients.....

Easy French Fries

• 2 lb Yukon Gold Potatoes
• 5 cups Peanut Oil
• Salt
• Black Pepper

Creamy Scalloped Potatoes

• 1 Yellow Onion
• 2 cloves Garlic
• ¼ cup Unsalted Butter
• ¼ cup AP Flour
• 4 more ingredients.....

Puerto Rican Style Beans

• 4 cloves Garlic
• 1 Yellow Onion
• 1 Russet Potato
• 2 Tbsp Olive Oil
• 4 more ingredients.....

Picnic Potato Salad

• 2 lb Russet Potatoes
• 3 Eggs
• 2 oz. Dill Pickles
• 5 oz. Pitted Black Olives
• 2 more ingredients.....