Shortcut Pad Thai

• 8 ounces Rice Noodles
• 2 Tbsp Vegetable Oil
• 1 Egg
• 2 Boneless Skinless Chicken Breasts
• 4 more ingredients.....

Pad Thai

• 1 1/2 tbsp Tamarind Puree
• 3 Tbsp Brown Sugar
• 2 Tbsp Fish Sauce
• 1 1/2 tbsp Oyster Sauce
• 11 more ingredients.....

Moo Shu Pork Wraps

• 1/2 cup Hoisin Sauce
• 1/4 cup Seasoned Rice Vinegar
• 2 Tbsp Oyster Sauce
• 2 Tbsp Soy Sauce
• 10 more ingredients.....

Lentil and Coconut Rice Stuffed Peppers

• 4 cloves Garlic
• 1 inch fresh ginger
• 1 Yellow Onion
• 1/2 Lemon
• 25 more ingredients.....

Asparagus + Eggs Risotto

• 1 pound arborio rice
• 1 cup chopped onions
• 1 pound asparagus
• 5 cups vegetable broth
• 6 more ingredients.....

Filled Courgette

Courgette bulgur rice

• 1 courgette round
• bulgur
• cheese for choice
• union
• 3 more ingredients.....

Chinese Radish Cake

• 170g rice flour
• 1 kg Chinese radish (daikon), ...
• 100g Chinese sausage, diced to...
• 50g dried shrimps
• 5 more ingredients..

Vietnamese Spring Rolls

Spring rolls is a vietnamese traditional dish

• 1 pack spring rolls wrappers
• 400gr ground chicken (you can use pork indstead of chicken)
• 200gr shrimp
• 1 big shallot
• 12 more ingredients.....

Caribbean Jerk Stir Fry

Jerk protein, veggies, and rice

• 1/4 c. oil for high heat/frying
• 1 c. chopped onion
• 1 c. chopped bell pepper
• 1 c. diced carrots
• 13 more ingredients.....

Miso Corn Ramen

• 1 bunch Scallions
• 6 cups Water
• 2 Tbsp Vegetarian Bouillon
• 2 tbsp White Miso
• 3 more ingredients.....

Shortcut Dan Dan Noodles

• 1 bunch Scallions
• 2 cloves Garlic
• 1 lb Ground Pork
• 1 Tbsp Brown Sugar
• 5 more ingredients.....

Spicy Baked Korean Chicken

• 1 bunch Scallions
• 2 Tbsp Toasted Sesame Oil
• 1/2 cup Soy Sauce
• 3 Tbsp Gochujang
• 4 more ingredients.....