Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....

Spicy Dumpling Dough

• 2 cups (350 g) ap flour
• 1 tsp himalayan chili
• a hearty pinch of salt
• 3/4 cup (85 ml) boiling water

5 Minute Cup Brownies

with coconut caramel

• 2 tbsp melted butter
• 2 tbsp milk
• ¼ tsp vanilla extract
• a pinch of salt
• 3 more ingredients.....

Pan Fried Garlic Chicken Breast

• 1 tsp (2 g) turmeric
• 1 tsp (2 g) smoked paprika
• 2 Tbsp (35 g) garlic, crushed
• ¼ tsp (1 g) salt
• 3 more ingredients.....

Chicken Artichoke Skillet

• 2 lb Chicken Legs
• 14 oz. Artichoke Hearts
• ⅔ cup Chicken Broth
• ½ cup pitted Kalamata Olives
• 5 more ingredients.....

Pappardelle Bolognese

• 2 Carrots
• 1 Onion
• 3 oz. Bacon
• 3 Tbsp Butter
• 5 more ingredients.....

Chicken and Rice Skillet with Broccoli

• 1 yellow onion
• 4 chicken thighs
• 2 Tbsp Olive Oil
• 3 cloves Garlic
• 8 more ingredients.....

Stacked Eggplant Parmesan

• 2 large Eggplant
• 1 cup Bread Crumbs
• 2 Tbsp Parmesan
• 3 Eggs
• 8 more ingredients.....

Stacked Eggplant Parmesan

• 2 large Eggplant
• 1 cup Bread Crumbs
• 2 Tbsp Parmesan
• 3 Eggs
• 8 more ingredients.....