Rigatoni with Vegetarian Mushroom Ragout

• 12 oz Barilla Rigatoni
• 1 jar Vero Gusto® Calabrian Marinara
• 4 Tbsp extra virgin olive oil
• 1 lb shiitake mushrooms
• 2 more ingredients.....

Spaghetti Bolognese

• 1 lb Spaghetti
• 3 Carrots
• 1 Onion
• 3 oz. Bacon
• 4 more ingredients.....

Penne with Spicy Sausage and Artichoke Ragout

• 1 jar Vero Gusto® Sicilian Herb Sauce
• 1 box Barilla Pasta Penne
• 1 lb Spicy Italian Sausage
• 10 oz Artichoke hearts
• 6 more ingredients.....

Roasted Spring Vegetables Penne

• 1 jar Vero Gusto® Heritage Marinara Sauce
• 1 box Barilla Penne
• 1 Carrot
• 1 Yellow Squash
• 7 more ingredients.....

Spaghetti Marinara

One pot meal

• 2 clove Garlic
• 1 Onion
• 14 oz. can Whole Peeled Tomatoes
• 1/2 tsp Dried Oregano
• 3 more ingredients.....

Spaghetti and Meatballs

• 1 lb Ground Beef
• ½ cup Milk
• ½ cup Bread Crumbs
• 1 Egg
• 4 more ingredients.....

Spaghetti and Meatballs

• ¾ lb Dried Spaghetti
• ¼ cup Parmesan
• 25 oz. Tomato Sauce
• 1 lb Ground Beef
• 4 more ingredients.....

Butternut Squash Alfredo

• 1 whole Butternut Squash
• 1 lb Fettucine
• 1 cup Cream
• 1 pinch Nutmeg
• 1 more ingredients.....

How to Cook Shell Pasta

• Shell Pasta
• Water
• Salt

How to Cook Fettucine

• Fettucine
• Water
• Salt

Creamy Mushroom Gnocchi

• 1 bunch Chives
• 2 cloves Garlic
• 1 lb Gnocchi
• 1 lb Frozen Mushrooms
• 2 more ingredients.....

Minestrone

• 4 Tbsp Olive Oil
• 1 Yellow Onion
• 2 large Carrots
• 2 ribs Celery
• 15 more ingredients.....