Tsubuan
Sweet anko (red bean) paste
- 200g azuki beans
- Water as needed
- 200g sugar
Koshian
mashed and sieved anko (red bean) paste
- 1 batch tsubushian
- 1 fine strainer
Okonomiyaki
'How you want it'
- 400 g shredded cabbage
- 3 scallions
- 2 eggs
- 140g yamaimo
- 10 more ingredients.....
Spare Rib Nikujaga
- 1/4 cup Mirin
- 1 Yellow Onion
- 2 cloves Garlic
- 2" Fresh Ginger
- 8 more ingredients..
Potsticker Stir Fry
- 8 frozen Pot Stickers
- 1/2 lb Microwavable Rice
- 1 cup fresh Snap Peas
- 10oz Frozen Mushrooms
- 1 more ingredients.....
Chicken Katsu
- 1 head Green Cabbage
- 1 lb boneless skinless Chicken Breast
- 1/2 cup AP Flour
- Salt
- 9 more ingredients.....
Tofu Katsu Sandwich
- 3 Tbsp Miso Paste
- 1/2 head of Cabbage
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 15 more ingredients..
Tofu Katsu Over Rice
- 14 ounces Extra Firm Tofu
- ΒΌ cup AP Flour
- pinch of Salt
- pinch of Black Pepper
- 12 more ingredients.....
Tofu Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 14 more ingredients.....
Chicken Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Yellow Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 10 more ingredients.....
Basic Dumpling Dough
For Gyoza, Pot Stickers, Siu Mai
- 285 g ap flour
- 1 tsp salt
- 150ml hot water
Gyoza
Aka Pot Stickers
- 1 batch basic dumpling dough
- 1/2 lb ground pork
- 1/2 lb ground chicken
- 1 scallion
- 5 more ingredients.....
