Vegan Mac & Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
Vegan Fettucini Alfredo
- 12 ounces Fettuccine
- 1 1/2 cups Raw Cashews
- 2 Tbsp Olive Oil
- 1/2 Onion (sweet)
- 5 more ingredients.....
New York Cheesecake
- 4.8 oz Graham Crackers
- ⅓ cup Dark Brown Sugar
- ½ cup AP Flour
- ¼ tsp Salt
- 10 more ingredients.....
Spiced Burgers with Couscous
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 tsp Olive Oil
- 1 1/2 Ground Beef
- 8 more ingredients.....
Chicken with Dill Sauce & Broccoli
- 2 Tbsp Butter
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 4 Boneless Skinless Chicken Breasts
- 7 more ingredients.....
Fruit Salad
- 1/4 cup Honey
- 1/2 Orange
- Zest of 1 Lemon
- 1 lb Strawberries
- 7 more ingredients.....
Green Goddess Dip with Crudite
- .25 oz Fresh Basil
- 1/4 bunch Fresh Parsley
- 1 Lemon
- 1/2 bunch Green Onion
- 7 more ingredients.....
5 Minute Tzatziki
- 1/2 Cucumber
- 1 cup Plain Greek Yogurt
- 1/2 Lemon
- 1/2 tbsp Olive Oil
- 3 more ingredients.....
Braised Celery with Fennel Salad
- 2 Tbsp Butter
- 1/2 cup Broth
- 1 bunch Celery
- 1 Bulb Fennel
- 5 more ingredients.....
Halloumi with Sweet Peppers & Dates
- 7 oz Halloumi Cheese
- 1 Red, Yellow, or Orange Bell Pepper
- 1/2 Red Onion
- 2 Cloves Garlic
- 5 more ingredients.....
Beet Dip
Maine SNAP Ed
- 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
- 1/4 cup lemon juice (from 1-2 lemons)
- 2 cloves garlic, minced, or 1/2 tsp garlic powder
- 2 teaspoons ground cumin
- 3 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....
