Kalamata Olive Hummus

simple homemade olive, chickpea dip

• 15.5 oz (440 g) garbanzo beans, cooked
• 1/2 cup (50 g) pitted kalamata olives
• 1 tbsp (6 g) cumin
• 3 cloves garlic
• 4 more ingredients.....

Pressure Cooker Puerco Pibil

instant pot

• 5 Tbsp (50g) annato
• 15 whole cloves
• 2 tsp (5g) cumin seed
• 10 whole allspice berries
• 9 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Tuna Carbonara

• 250 g spaghetti
• olive oil
• 1 garlic clove
• 200 g tuna, drained
• 7 more ingredients.....

Garlic Greek Yogurt Dressing

• 1 cup Plain Greek Yogurt
• 3 cloves Garlic
• 1 Lemon

Greek Yogurt Marinated Chicken

• 1.5 lb Boneless Skinless Chicken Breast
• 1 cup Plain Greek Yogurt
• 3 cloves Garlic
• 1 lemon

Vegan Bean Salad

• 1 can (15oz.) cannelini beans
• 1 red bell pepper
• 4 sprigs fresh Italian Parsley
• 1 lemon
• 1 more ingredients.....

Fried Chicken

Kentucky Style (KFC)

• 1 whole chicken
• 1 egg
• 1 cup (240 ml) buttermilk
• 2 cups (250 g) ap flour
• 13 more ingredients.....

Peruvian-style Roast Chicken

• 2 cloves Garlic
• 1 Lemon
• 2 Tbsp Olive Oil
• 1 lb Chicken Thighs
• 13 more ingredients.....

Penne Primavera with Salmon

• 6 oz. Salmon
• ½ lb Penne
• 1/2 cup Frozen Peas
• 6 oz. Ricotta
• 3 more ingredients.....

Sweet and Sour Chicken Tagine

• 4 Chicken legs
• 1 1/2 lb Zucchini
• 2 Tbsp Honey
• 1 Tbsp chopped Preserved Lemon
• 2 more ingredients.....

Chicken Artichoke Skillet

• 2 lb Chicken Legs
• 14 oz. Artichoke Hearts
• ⅔ cup Chicken Broth
• ½ cup pitted Kalamata Olives
• 5 more ingredients.....