All Butter Pie Crust

• 1 ¼ cups AP Flour
• ¼ tsp Salt
• 10 Tbsp Unsalted Butter
• 2 to 4 Tbsp Cold Water

One Pan Ratatouille

• 4 Tbsp Olive Oil
• 3 Cloves Garlic
• 1/2 Onion
• 1/2 Red Bell Pepper
• 8 more ingredients.....

Spinach & Cheese Pockets with Hummus & Veggies

• 17.3 oz Puff Pastry
• 10 oz Frozen Spinach
• 1/2 tsp Salt
• 5 oz Feta Cheese
• 3 more ingredients.....

Zucchini Fries with Garlic Aioli

• 2 Zucchini
• 1/2 AP Flour
• 2 Eggs
• 1 1/2 cups Bread Crumbs
• 5 more ingredients.....

Curry Roasted Delicata Squash & Apples

with Massaged Kale

• 2 Delicata Squash
• 1 tsp Curry Powder
• 1/4 tsp Cumin
• 1 Green Apple
• 5 more ingredients.....

Sheet Pan Teriyaki Tofu Cauliflower Rice

• 14 oz Firm Tofu
• 8 oz Teriyaki sauce
• 10 oz Cauliflower Rice
• 2 Carrots
• 5 more ingredients.....

Sheet Pan Green Curry Cod

• 14.5 oz Coconut Milk
• 1/2 inch Ginger
• 4 oz Green Curry Paste
• 1/2 bunch Cilantro
• 5 more ingredients.....

Sheet Pan Cauliflower & Couscous

• 2 heads Cauliflower
• 1/4 cup Olive Oil
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 11 more ingredients.....

Sheet Pan Italian Eggplant

• 1 Eggplant
• 6 oz Pesto
• 8 oz Ricotta
• 1/2 bunch Spinach
• 2 more ingredients.....

Sheet Pan Pork Tenderloin & Parsnips

• 1.5 lbs Pork Tenderloin
• 5 Tbsp Balsamic Vinegar
• 3 Tbsp Honey
• 4 cloves Garlic
• 6 more ingredients.....

No Boil Baked Mac & Cheese

• 3 Tbsp Butter
• 16 oz Elbow Pasta
• 6 cups Milk
• 4 cups Sharp White Cheddar Cheese
• 3 more ingredients.....

Blue Cheese Stuffed Rosemary Roasted Apples

• 3 Honeycrisp Apples
• 1 Lemon
• 1 Tbsp Honey
• 1 Tbsp Olive Oil
• 3 more ingredients.....