Smoked Salmon Nicoise Salad
with Creamy Lemon Dill Dressing
- 1 Head Butter Lettuce
- 4 oz pitted Kalamata Olives
- 1 lb Gold Potatoes
- 10 oz Cherry Tomatoes
- 14 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
Pasta e Fagioli
Italian Pasta and Beans
- 3 Tbsp Olive Oil
- 2 Garlic Cloves
- 1 Carrot
- 2 Celery Stalks
- 12 more ingredients.....
Tortilla de Patata
Spanish Potato Omelette
- 2 Cups Olive Oil
- 2 lbs Gold Potatoes
- 1 Yellow Onion
- 7 Eggs
- 1 more ingredients.....
Potato Leek Soup
- 3 Tbsp Unsalted Butter
- 5 cups chopped Leeks
- 3 cloves Garlic
- 3 lbs Yellow Potatoes
- 7 more ingredients.....
Green Goddess Dip with Crudite
- .25 oz Fresh Basil
- 1/4 bunch Fresh Parsley
- 1 Lemon
- 1/2 bunch Green Onion
- 7 more ingredients.....
3 Ingredient Carrot Herb Pinwheels
- 2 lbs Carrots
- .25 oz Fresh Chives
- 8 oz Whipped Cream Cheese
- 1/4 tsp Salt
Beet Dip
Maine SNAP Ed
- 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
- 1/4 cup lemon juice (from 1-2 lemons)
- 2 cloves garlic, minced, or 1/2 tsp garlic powder
- 2 teaspoons ground cumin
- 3 more ingredients.....
Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
- 7 more ingredients.....
Fruit and Nut Slaw
Maine SNAP-Ed
- 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
- 1 carrot, grated
- 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
- 1/3 cup vinegar (apple cider is a good option)
- 6 more ingredients.....
Garden Vegetable Cakes
Maine SNAP-Ed
- 1/4 cup shredded or grated Parmesan cheese
- 1/3 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 more ingredients.....