Guacamole
how to make guacamole the right way
- 1 avocado
- a few sprigs of cilantro
- 1/2 a lime
- a pinch of salt
Peach Barbecue Sauce
- 10 oz. Peaches
- ยผ cup Ketchup
- 3 Tbsp Dijon
- 1 tsp Light Brown Sugar
- 2 more ingredients.....
Sundried Tomato Pesto
- 2 cloves Garlic
- 1/4 cup Walnuts
- 1/2 cup Sun-dried Tomatoes
- .5 oz Fresh Oregano
- 4 more ingredients.....
Cilantro Pesto
- 1/4 cup Pumpkin Seeds
- 1 bunch Cilantro
- 1/2 cup Cotija Cheese
- 1 Lime
- 6 more ingredients.....
Basil Pesto
- 4 oz Fresh Basil
- 1/4 cup grated Parmesan
- 1/4 cup Pine Nuts
- 1 clove Garlic
- 3 more ingredients.....
Mint Arugula Pesto
- 1 cup Arugula
- .25 oz Fresh Mint
- 1/3 cup Shelled Sunflower Seeds
- 1 cup Peas
- 6 more ingredients.....
Roasted Red Pepper Pesto
- 8 oz Roasted Red Peppers
- 1 cup Fresh Parsley
- 1/3 cup Roasted Almonds
- 1 clove Garlic
- 4 more ingredients.....
Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
The Trick for Vibrant Green Pesto
- Pesto
- Spinach
Creamy Pesto Pasta with Tomatoes
- 1 lb Penne
- 2 Slicing Tomatoes
- 1 cups Heavy Cream
- 6 oz Pesto
- 3 more ingredients.....
Kalamata Olive Hummus
simple homemade olive, chickpea dip
- 15.5 oz (440 g) garbanzo beans, cooked
- 1/2 cup (50 g) pitted kalamata olives
- 1 tbsp (6 g) cumin
- 3 cloves garlic
- 4 more ingredients.....
Beet Hummus
easy vegan beetroot and tahini dip
- 1 pound (500 g) beets
- 1 tbsp (6 g) ground cumin
- 4 cloves garlic
- 2 tbsp (30 g) tahini
- 2 more ingredients.....