Pane di Semola

• 100g di farina di semola
• 100g di acqua tiepida
• 3g di lievito madre essicato o 3 di birra fresco
• 400g di farina di semola
• 4 more ingredients.....

Orecchiette Cime di Rapa

• 250 grammi di orecchiette
• 1 mazzo di cime di rapa
• 1 spicchio d'aglio
• peperoncino qb
• 2 more ingredients.....

Risotto Gamberi e Zucchine

• 250 grammi di riso carnaroli
• 2 zucchine
• 300 grammi di mazzancolle tropicali
• Una cipolla rossa
• 2 more ingredients.....

Salsiccia e Fagioli

• 500 grammi salciccia fresca
• 200 grammi passata pomodoro
• mezzo bicchiere di vino bianco
• 400 grammi fagioli borlotti
• 6 more ingredients.....

Nutella Madeleines

Chocolate hazelnut French shell cookie cakes

• 6 tbsp butter
• 110g nutella
• 3 eggs
• 100g sugar
• 5 more ingredients.....

Nutella Madeleines

Chocolate hazelnut French shell cookie cakes

• 6 tbsp butter
• 110g nutella
• 3 eggs
• 100g sugar
• 5 more ingredients.....

Pan Fried Salmon

with crispy skin

• 1 salmon filet
• 2 tbsp (30 ml) olive oil
• Salt and pepper as needed

Pan Fried Salmon

with crispy skin

• 1 salmon filet
• 2 tbsp (30 ml) olive oil
• Salt and pepper as needed

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Bacon Wrapped Cauliflower

an easy paleo hors d'oeuvre

• 1 head cauliflower (2 cups)
• ½ tsp (1 g) cumin
• ½ tbsp (3g) curry powder
• ¼ tsp (2 g) smoked paprika
• 4 more ingredients.....

Nutella Mug Cake

no egg and ready in 5 minutes

• 1/4 tsp (2g) baking powder
• 1/4 cup (60ml) milk
• 2 tbsp (40g) chocolate hazelnut spread
• 1/4 cup (30g) AP flour

5 Minute Cup Brownies

with coconut caramel

• 2 tbsp melted butter
• 2 tbsp milk
• ¼ tsp vanilla extract
• a pinch of salt
• 3 more ingredients.....