Roman-style Chicken Saltimbocca
- 1.5 lb Boneless Skinless Chicken Breast
- 2 oz. Prosciutto
- 1 bunch Fresh Sage
- Salt and Pepper as needed
- 4 more ingredients.....
Red Curry Shrimp in Parchment
- 1/2 lb Shrimp
- 1/2 cup Coconut Cream
- 1/2 bunch Curly Kale
- 1 oz Cilantro, optional
- 4 more ingredients.....
Red Curry Chicken in Parchment
- 3 medium Carrots
- 1 lb boneless skinless Chicken Breast
- 1/2 cup Coconut Milk
- 2 tsp Red Curry Paste
- 2 more ingredients.....
Autumn Squash Salad
- 1 Tbsp Honey
- 1/2 tsp Cinnamon
- 20 oz. diced Butternut Squash
- 1 cup Pecans
- 6 more ingredients.....
Blackened Mahi Mahi Tacos
- 2 Tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Dried Oregano
- 1 tsp Onion Powder
- 8 more ingredients.....
Honey Roasted Butternut Squash
- 20 oz. diced Butternut Squash
- 1 cup Pecans
- 1 Tbsp Honey
- 1/2 tsp Cinnamon
Taco Salad
- 1 lb Ground Beef
- 1 Tbsp ground Cumin
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 8 more ingredients.....
Japanese Chicken Curry
- 1 White Onion
- 1 Apple
- 3 Carrots
- 2 Yukon Gold Potatoes or Regular Potatoes
- 7 more ingredients.....
Blackened Shrimp Tacos
- 2 Tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Dried Oregano
- 1 tsp Onion Powder
- 8 more ingredients.....
How to Roast a Turkey
- 1 gallon Water
- 1 stick of Cinnamon
- 4 Bay Leaves
- 1 tsp Cloves
- 5 more ingredients.....
Easy Palaak Paneer
- 8 oz. Paneer
- 1 Jalapeno
- 2 cloves Garlic
- Olive Oil
- 6 more ingredients.....
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 4 more ingredients.....