Cheese Spaetzle
Käsespätzle
- 2/3 cup Milk
- 2 tsp Salt
- 4 Eggs
- 2 cups AP Flour
- 6 more ingredients.....
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
7-ingredient Meatballs
- 1 Egg
- 1/4 cup Water
- 1 Onion
- 2/3 cup Bread Crumbs
- 7 more ingredients.....
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
- 5 more ingredients.....
Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
- 7 more ingredients.....
Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
The Trick for Vibrant Green Pesto
- Pesto
- Spinach
Meatball Stuffed Shells
- 24 oz Meatballs
- 12 oz Pasta Shells Jumbo
- 8 oz Marinara Sauce
- 7 oz Pesto
- 2 more ingredients.....
Oven "fried" Ravioli
- 1 lb fresh Ravioli
- 2 Eggs
- 2 Tbsp Water
- 1 cup Bread Crumbs
- 7 more ingredients.....
Baked Burrata Gnocchi
- 12 oz Gnocchi
- 4 oz Burrata Cheese
- 7 oz Pesto
- 16 oz Cherry Tomatoes
- 4 more ingredients.....
Caprese Breakfast Bread Boat
- 1 loaf French Bread
- 6 oz Shredded Mozzarella
- 6 Eggs
- 1 Tomato
- 3 more ingredients.....
