Orecchiette with Sausage and Sweet Peppers

• 12 oz Orecchiette
• 14 oz Italian Sausage
• 1 lb Sweet Mini Peppers
• 2 Tbsp Unsalted Butter
• 3 more ingredients.....

Chocolate Chip Tahini Cookies

• 1 cup Tahini
• 1/2 cup Maple Syrup
• 1 cup Mini Chocolate Chips
• 1 cup Almond Flour
• 2 more ingredients.....

Creamy Pesto Pasta with Tomatoes

• 1 lb Penne
• 2 Slicing Tomatoes
• 1 cups Heavy Cream
• 6 oz Pesto
• 3 more ingredients.....

Beet & Feta Salad

• 5 oz Mixed Greens
• 1/3 cup Sliced Almonds
• 6 oz Crumbled Feta
• 15 oz Roasted Beets
• 6 more ingredients.....

Bacon, Corn & Onion Tortilla Pizza

• 4 large Tortillas
• 6 oz Pizza Sauce
• 8 oz Shredded Mozzarella
• 4 oz Frozen Corn
• 2 more ingredients.....

Keto Egg & Avocado Salad

• 6 Hard Boiled Eggs
• 1 Avocado
• 3 Tbsp Mayonnaise
• 2 tsp Lemon Juice
• 3 more ingredients.....

Prosciutto and Arugula Tortilla Pizza

• 4 large Tortillas
• 4 tbsp Olive Oil
• 6 oz Pizza Sauce
• 8 oz Shredded Mozzarella
• 3 more ingredients.....

Ham and Cheddar Omelette

• a chunk of sharp cheddar
• 1 ham steak
• 3 eggs
• a pinch of salt
• 2 more ingredients.....

Spinach Frittata

with red onion and parmesan

• 1 red onion
• 1 bunch spinach
• 8 eggs
• 500 g grated parmesan
• 2 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....