Keto Egg & Avocado Salad
6 portions
10mThis is a super fresh version of egg salad with the addition of creamy avocado and chives. This is great on toast, or in lettuce wraps!
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What you will need
6 Hard Boiled Eggs
1 Avocado
3 Tbsp Mayonnaise
2 tsp Lemon Juice
1 Tbsp fresh Chives
pinch of Salt
pinch of ground Black Pepper
(Nutritional facts 164 calories, 13.43 g fat, 3.43 g carbohydrates, 7.93 g protein, 216 mg cholesterol, 500 mg sodium)How to cook
1
2
Gather all ingredients.
3
Portion all ingredients.
4
Finely chop the chives.
5
Cut the eggs into 1/4" cubes.
6
To make the dressing, combine mayonnaise, lemon juice, salt and black pepper. Mix well.
7
Add the chopped egg and avocado and toss well.
8
Sprinkle chives to finish.
9
Serve in a bowl or lettuce wrap.
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