Keto Egg & Avocado Salad
6 portions
8mThis is a super fresh version of egg salad with the addition of creamy avocado and chives. This is great on toast, or in lettuce wraps!
What you will need
6 hard boiled eggs
1 avocado, cubed
3 tbsp. mayonnaise
2 tsp. lemon juice
1 tbsp. chives
pinch of black pepper
pinch of salt
FOR SERVING
Iceberg lettuce (optional)
(Nutritional facts 107 calories, 8.79 g fat, 3.19 g carbohydrates, 4.56 g protein, 111 mg cholesterol, 252 mg sodium)How to cook
1
2
Gather all ingredients.
3
Finely chop the chives.
4
Cut the eggs into 1/4" cubes.
5
To make the dressing, combine mayonnaise, lemon juice, salt and black pepper. Mix well.
6
Add the chopped egg and avocado and toss well.
7
Sprinkle chives to finish.
8
Serve in a bowl or lettuce wrap.
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