How to Serve An Orange Like in a Japanese Restaurant

A trick I've seen at sushi joints and izakayas

• 1 orange
• 1 sharp knife

How to Slice Green Onions

Or scallions, or even negi

• 1 sharp knife
• 1 bundle of scallions

How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Pork Tenderloin Wrapped in Bacon

the best way to pan fry pork tenderloin

• 1.5 lb pork tenderloin
• 1/4lb (115g) bacon
• Salt, as needed
• Black Pepper, as needed

How to Cook Beet Greens

don't throw away those beet tops

• 1 bunch of beet greens
• 1/2 white onion, sliced
• 2 tbsp (30 ml) olive oil
• 1 tsp (6 g) salt

How to Boil Beets

And remove the skin

• 1 bunch of beets

Guacamole

how to make guacamole the right way

• 1 avocado
• a few sprigs of cilantro
• 1/2 a lime
• a pinch of salt

How to Dice Cucumber for a Salad

Diced Cucumber

• 1 large cucumber

How to Roast and Carve a Chicken

• 1 chicken
• 4 tsp salt
• 1 tsp black pepper
• 2 Tbsp olive oil
• 1 più ingredienti .....

How to Make Gluten Free Flour From Scratch

• 1 part Potato Starch
• 1 part Tapioca Flour
• 2 parts White Rice flour

How to Separate Egg Whites

• Eggs

How to Brunoise a Shallot

• 1 Shallot