Hor Mok Thai Otak Otak Top Curried Fried Shishamo

• 2 rice bowl halibut ( reserve Extra few pieces )
• 4 tbsp curry powder optional ( red curry paste )
• 3 tbsp fish sauce
• 1 tbsp sugar optional ( gula melaka )
• 材料あと 14 個......

ข้าวหน้าไก่

ข้าวหน้าไก่. อาหารไทย

• เนื้อไก่หั่นพอดีคำ(สะโพกไก่) 380 กรัม
• น้ำมันหอย 1/2 ช้อนโต๊ะ
• ซีอิ๊วขาว 1/2 ช้อนโต๊ะ
• น้ำตาลทราย 1 ช้อนชา
• 材料あと 16 個......

蒜辣涼拌紫茄

Chilled Eggplant with Garlic Sauce

• 3條 茄子
• 1大匙 蒜末
• 2大匙 香菜末
• 1大匙 辣椒末
• 材料あと 3 個......

Instant Pot Creamy Red Curry Lentils

• 1 Yellow Onion
• 1 Tbsp Garlic
• 2 Carrots
• 5 Tbsp Red Curry Paste
• 材料あと 8 個......

Fresh Rolls

• 4 oz Rice Paper Wrappers
• 5 oz Marinated Tofu
• 1 Cucumber
• 1 Red Bell Pepper
• 材料あと 2 個......

Fresh Roll Lunch Box

• 1 package round rice paper wrappers
• 1 package marinated tofu
• 1 cucumber
• 1 Red Bell Pepper
• 材料あと 7 個......

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 材料あと 12 個......

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 材料あと 12 個......

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 材料あと 12 個......

Shortcut Pad Thai

• 8 ounces Rice Noodles
• 2 Tbsp Vegetable Oil
• 1 Egg
• 2 Boneless Skinless Chicken Breasts
• 材料あと 4 個......

Pad Thai

• 1 1/2 tbsp Tamarind Puree
• 3 Tbsp Brown Sugar
• 2 Tbsp Fish Sauce
• 1 1/2 tbsp Oyster Sauce
• 材料あと 11 個......

Thai Style Salad with Peanut Dressing

• 2 cups Kale
• 2 cups Red Cabbage or Green Cabbage
• ½ cup Red Bell Pepper
• 1 Carrot
• 材料あと 14 個......