Tuscan Butter Gnocchi

• 4 Tbsp Butter
• 3 cloves Garlic
• 12 oz Cherry Tomatoes
• 1 tsp Dried Oregano
• 材料あと 11 個......

Spaghetti Alla Carbonara

From Barilla

• 160 grams of Barilla Spaghetti n°5
• 80 grams of Guanciale
• 2 Eggs
• 60 grams of Pecorino Romano cheese
• 材料あと 1 個......

ゴーヤのマヨチーズ焼き

Parmesan Crisps with Fennel Apple Salad

• .25 oz Fresh Rosemary
• 5 oz Shredded Parmesan
• pinch Black Pepper
• 2 oz Arugula
• 材料あと 2 個......

How to Make Parmesan Crisps

• Shredded Parmesan Cheese
• Fresh Thyme, optional
• Black Pepper, optional

Potato Wedges

• 2 lb Yellow Potatoes
• 2 Tbsp Olive Oil
• 1/4 cup Grated Parmesan
• 1 tsp Onion Powder
• 材料あと 4 個......

Pork Milanese

• 1 lb Boneless Pork Chops
• 2 Eggs
• 1 cup Panko
• 1/2 cup Grated Parmesan
• 材料あと 4 個......

Super Easy Pepper and Salami Pizza

• 1 Thin and Crispy Pizza Crust
• 1/2 cup Pizza Sauce
• 11 slices Salami (I used Calabrese)
• 1/4 cup Marinated Peppers
• 材料あと 2 個......

Fig Prosciutto Pizza

• 6 Dried Figs
• 1 Pizza Crust
• 1/2 cup Shredded Parmesan
• 2 oz Prosciutto
• 材料あと 3 個......

Meatball & Ricotta Pizza

• 2 Tbsp Olive Oil
• 10 Frozen Cooked Meatballs
• 1/2 cup Ricotta
• 1 cup Pizza Sauce
• 材料あと 5 個......

Beet Carpaccio with Burrata

• 8 oz Roasted Beets
• 2 Tbsp Olive Oil
• Pinch Flaky Salt
• 4 ounce ball Burrata Cheese
• 材料あと 7 個......

Cannoli Dip

• 15 oz Ricotta Cheese
• 8 oz Mascarpone Cheese
• 1 1/2 cups Confectioner's Sugar
• 1 tsp Vanilla Extract
• 材料あと 2 個......