Mini Pizza de Bringela

Facil e Rápido

• 02 Beringelas
• molho de tomate
• manjericão ou orégano
• sal a gosto
• 材料あと 2 個......

Macarrão Na Panela de Pressão

Para quem não gosta de ficar muito tempo na cozinh

• 300gr de macarrão
• 200gr de creme de leite
• Champignon e palmito a gosto
• Cheiro verde e sal a gosto
• 材料あと 2 個......

Pizza Burrata

Receita completa (massa, molho e recheio)

• 250g de farinha
• 10g de fermento biológico
• 150ml de água morna
• 2 colheres de chá de açucar
• 材料あと 9 個......

Ragù di Carne

• 900 grammi di carne trita scelta
• 600 grammi salsa di pomodoro
• 150 grammi soffritto
• 1 spicchio aglio
• 材料あと 4 個......

Baked Panko Chicken Parmesan

• 14 oz crushed tomatoes
• 4 cloves garlic
• olive oil
• 1/2 lb boneless skinless chicken breasts
• 材料あと 7 個......

Spaghetti Marinara

A really basic, easy dinner recipe.

• Olive oil
• 1 yellow onion
• 3 cloves garlic
• 28 oz canned tomatoes
• 材料あと 3 個......

Deep Dish Pepperoni Pizza

• 1/4 tsp salt
• 1/2 tsp sugar
• 1 1/2 tsp active dry yeast
• 170g warm water
• 材料あと 5 個......

Chakchouka

Eggs baked in tomato sauce

• 2-3 yellow onions
• 2-4 peppers
• olive oil
• 2 lb tomatoes
• 材料あと 2 個......

Carbone's Meatballs

Adapted From Luckypeach

• 3/4 cups milk
• 2 cups of stale crusty bread
• 28 oz crushed tomatoes
• 1/4 cup chopped italian parsley
• 材料あと 8 個......

How to Deseed and Dice Tomatoes

Basic Cooking Techniques

• Tomatoes
• A sharp knife

Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

• 1 batch deep dish dough
• 8 oz Monterrey jack cheese
• 2 medium tomatoes, diced
• 1 lb ground beef
• 材料あと 4 個......

Ramen Eggs (ajitsuke Tamago)

soft boiled marinated eggs for ramen topping

• 6 eggs
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) rice vinegar
• 材料あと 1 個......