Roasted Spring Vegetables Penne

• 1 jar Vero Gusto® Heritage Marinara Sauce
• 1 box Barilla Penne
• 1 Carrot
• 1 Yellow Squash
• 7 more ingredients.....

Turkey Lasagna Roll Ups

• 2 cups Vero Gusto® Heritage Marinara Sauce
• 8 Barilla Wavy Lasagna
• 2 Garlic Cloves
• ¼ cup Fresh Parsley
• 10 more ingredients.....

Vegetarian Meatless Meatballs & Spaghetti

• 1 box Barilla Spaghetti
• 1 jar Vero Gusto® Tomato & Basil Sauce
• 2 Tbsp Olive Oil
• 8 oz Portabella Mushrooms
• 12 more ingredients.....

Impossible Lasagna

• 2 Packages Impossible™ Burger
• 1 Pound Lasagna Noodles
• 1 Yellow Onion
• 1 Carrot
• 15 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....

Chicken Artichoke Meatballs

• 12 oz Artichoke Hearts
• 1 Onion
• 2 cloves Garlic
• .5 oz Fresh Basil
• 6 more ingredients.....

Smoked Salmon Carbonara

the easiest pasta

• 400gr spaghetti
• 4oz smoked salmon (i used a small package)
• 2 tbsp salt (for the boiling water only)
• 5 tbsp extra virgin olive oil
• 1 more ingredients.....

Slow Cooker Pizza in a Bowl

• 2 tbsp italian seasoning
• 10 - 40 pepperoni slices, quartered (personal choice)
• 640ml jar marinara sauce
• 540ml can diced tomatoes
• 5 more ingredients..

Carbonara

• 4 oz Bacon or meat of your Choice
• 2 oz Parmesan or Cheese that Melts
• 4 large egg yolks
• 2 large eggs
• 4 more ingredients.....

Pasta with Pesto Sauce

• pasta
• for pesto:
• 130 g fresh basil leaves
• 1/2 cup olive oil
• 5 more ingredients.....

Red Lentil Spaghetti Green Veggies Carbonara Style

• 140g Barilla® Red Lentil Spaghetti
• 50g zucchini
• 50 g broccoli flowers
• 3 egg yolks
• 4 more ingredients.....

Focaccia Senza Lievito

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• 130g acqua
• 250g farina
• 35g olio extravergine d’oliva
• 6g sale fino
• 1 more ingredients.....