Garlic Rosemary Pork Tenderloin
In The Oven
- 1 sprig of rosemary
- 3 cloves of garlic
- 3 tbsp (50 ml) olive oil
- 1 pork tenderloin (1-2 lb) (500gr - 1kg)
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- 2 Eggs
- 1 cup Panko
- 1/2 cup Grated Parmesan
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- 1 Pizza Crust
- 1/4 Red Onion
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- 6 Dried Figs
- 1 Pizza Crust
- 1/2 cup Shredded Parmesan
- 2 oz Prosciutto
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- 2 Tbsp Vegetable Oil
- Salt
- Black Pepper
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- 6 oz Bacon
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- 2 bunches Collard Greens
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- pinch Salt
- pinch Black Pepper
- 1 Tbsp fresh Thyme
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- 2 Avocados
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- 10 oz Coleslaw
- 4 oz Dill Pickle Chips
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- 1/3 cup Maple Syrup
- 1/2 cup Pecans
- 2 cups Waffle Mix
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- 2 bunches Asparagus
- 6 oz Proscuitto
- Olive Oil
- Black Pepper