Salmon with Polenta and Tomatoes

• 1 lb Salmon
• 12 oz. Polenta
• 4 oz. Pesto
• 12 oz. Cherry Tomatoes
• 3 more ingredients.....

Chicken Artichoke Casserole

• 14-oz. Artichoke Hearts
• 1 cup Precooked Rice
• 1 lb. Cooked Chicken
• 1 Tbsp Dried Oregano
• 8 more ingredients.....

Stuffed Mushroom Casserole

• 1/2 bunch Italian parsley
• 3 cloves Garlic
• 20 oz. Frozen Mushrooms
• 1 cup grated Gruyere
• 7 more ingredients.....

Braised Short Ribs with Cheesy Polenta

• 2 lb Short Ribs
• Salt
• Black Pepper
• 2 Tbsp Olive Oil
• 9 more ingredients.....

Chicken Pie

A Traditional Brazilian Family recipe

• 1 breast chicken
• 2 cups of flour
• 1/2 onion chopped
• 2 eggs
• 10 more ingredients.....

Polenta Puttanesca

• 2 Tbsp Olive Oil
• 1 Yellow Onion
• 5 tsp Chopped Garlic
• 28 ounces canned Crushed Tomatoes with Basil
• 7 more ingredients.....

Tortilla de Patata

Spanish Potato Omelette

• 2 Cups Olive Oil
• 2 lbs Gold Potatoes
• 1 Yellow Onion
• 7 Eggs
• 1 more ingredients.....

Dark Chocolate Brigadeiro

• 1 sweetened condensed milk
• 1 dulche de leche can
• 1/2 table cream can
• 300g of dark chocolate chips or chopped chocolate bar
• 3 more ingredients.....

Creamy Polenta

• 1 cup Water
• 1 cup Milk
• 11/2 cup Grits
• 1 cup Grated Parmesan

Simple Cheese Omelette

• 3 eggs
• a pinch of salt
• a splash of water
• a knob of butter
• 1 more ingredients.....

Ham Cheese and Tomato Omelette

• 1 tomato
• 3 oz ham
• 3 oz sharp cheddar
• butter as needed
• 3 more ingredients.....

Garlic Thyme Souffle

• 8 Tbsp Unsalted Butter
• 1/4 cup AP Flour
• 1 pint Half and Half
• 1 cup Heavy Cream
• 8 more ingredients.....