Bbq Shredded Chicken Sandwiches
- 2 Boneless Skinless Chicken Breasts
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Barbeque Sauce
- 9 more ingredients.....
Chicken Bacon Ranch Salad
- 1 head of Romaine
- 6 oz Bacon
- 6 oz Sliced Roasted Chicken
- 1 Carrot
- 14 more ingredients.....
Tahini Power Salad
- 3 oz Mixed Greens
- 1/2 bunch Kale
- 1 Avocado
- 1/2 cup Microwavable Quinoa
- 12 more ingredients.....
Vegan Mac & Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
Pasta e Fagioli
Italian Pasta and Beans
- 3 Tbsp Olive Oil
- 2 Garlic Cloves
- 1 Carrot
- 2 Celery Stalks
- 12 more ingredients.....
Green Goddess Dip with Crudite
- .25 oz Fresh Basil
- 1/4 bunch Fresh Parsley
- 1 Lemon
- 1/2 bunch Green Onion
- 7 more ingredients.....
Fruit and Nut Slaw
Maine SNAP-Ed
- 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
- 1 carrot, grated
- 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
- 1/3 cup vinegar (apple cider is a good option)
- 6 more ingredients.....
Garden Vegetable Cakes
Maine SNAP-Ed
- 1/4 cup shredded or grated Parmesan cheese
- 1/3 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 more ingredients.....
Spicy Veggie
Side dish
- 2 carrots, shredded
- 1 bell pepper, finely chopped
- 1 big tomato, finely chopped
- 7-8 cluster beans, thinly sliced & boiled
- 6 more ingredients.....
