Easy Palaak Paneer

• 8 oz. Paneer
• 1 Jalapeno
• 2 cloves Garlic
• Olive Oil
• 6 more ingredients.....

Morkuzhambu

• 2/3 cup dhania/ corriander seeds
• 1.5 tbs gram dal
• Green chilli 2
• Dried red chilli 4
• 9 more ingredients.....

Neer Mor

Spicy buttermilk

• A few curry leaves
• 250 ml of curd/ plain yogurt
• 1.25 litres water
• 1 tsp salt (or to taste)
• 5 more ingredients..

Stir Fried Singapore Noodles

• 4 ounces Thin Rice Noodles
• 1 Tbsp Vegetable Oil
• 1 Red, Orange or Yellow Bell Pepper
• 2 Shallots
• 9 more ingredients.....

Spinach with Garbanzo Beans

Maine SNAP-Ed

• 2 teaspoons olive or vegetable oil
• 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
• 1 medium onion, chopped (1 cup)
• 1 package (10 oz) frozen spinach, thawed and drained
• 3 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Delicious Beetroot Chutney

Beetroot chutney

• 1/2cup-beetroot (grated)
• 2tsp-coconut (grated)
• 1tsp-moog dal
• 4-garlic cloves
• 6 more ingredients.....

Lentil and Coconut Rice Stuffed Peppers

• 4 cloves Garlic
• 1 inch fresh ginger
• 1 Yellow Onion
• 1/2 Lemon
• 25 more ingredients.....

South Indian Rasam

Rasam

• Curry leaves - 4 to 5
• 1cup of tamarind juice (extrac...
• Tomato - 1medium sized finely ...
• Salt to taste
• 4 more ingredients..

Simple Cauliflower Curry Soup

• 2 Tbsp Chicken Bouillon
• 1 tsp Curry Powder
• 2 cups Water
• 12 oz. Cauliflower Florets

Vegan Potato Curry

• 1 Yellow Onion
• 3 cloves Garlic
• 3" Fresh Ginger
• 4 Russet Potatoes or Regular Potatoes
• 8 more ingredients.....

Kadala Curry

Brown chickpea gravy

• 8 curry leaves
• Grated coconut 1/2 cup
• Brown chickpea 1/4 cup, soaked...
• 6 dried red chillies
• 6 more ingredients..