Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
 - 2 cups Pomegranate Juice
 - 1 Lemon
 - 1 tsp Cumin
 - 10 more ingredients.....
 
Fall Grain Bowl
- 6 oz Quinoa
 - 1 bunch Kale
 - 2 Mandarins
 - 1 Avocado
 - 6 more ingredients.....
 
Sheet Pan Tuna Melts
- 1 loaf Sourdough Bread
 - 1 Slicing Tomato
 - 6 oz Havarti Cheese
 - 10 oz canned Tuna
 - 4 more ingredients.....
 
Cannellini Crostini
- 1/4 bunch Fresh Parsley
 - .25 oz Fresh Oregano
 - 1 clove Garlic
 - 1 Shallot
 - 7 more ingredients.....
 
Stovetop Fondue
- 1/2 lb Gruyere
 - 1/2 lb Fontina
 - 2 Tbsp Cornstarch
 - 1 cup White Wine
 - 8 more ingredients.....
 
Waldorf Croissants
- 1 cup Grapes
 - 8 Mini Croissants
 - 1/2 cup Mayonnaise
 - 1 Apple
 - 3 more ingredients.....
 
Fruit Salad Lettuce Cups
- 1 Slicing Tomato
 - 4 oz Strawberries
 - 1 Nectarine
 - 2 Tbsp Pesto
 - 3 more ingredients.....
 
Snap Pea & Radish Salad
- 1 bunch Radishes
 - 6 oz. Sugar Snap Peas
 - 1 Lemon
 - 1/4 cup Olive Oil
 - 4 more ingredients.....
 
Fresh Corn & Snap Pea Salad
- 8 oz Snap Peas
 - 1/2 Red Onion
 - 2 Ears Corn on the Cob
 - 2 Tbsp Lemon Juice
 - 4 more ingredients.....
 
Green Shakshuka
- 2 Tbsp Olive Oil
 - 1 bunch Kale
 - 5 oz Spinach
 - Salt
 - 7 more ingredients.....
 
Brown Butter Gnocchi with Asparagus and Proscuitto
- 2 ounces Prosciutto
 - 1 bunch Asparagus
 - 2 tsp Olive Oil
 - 1 pound Gnocchi
 - 7 more ingredients.....
 
Lebanese Tabbouleh
- 3 bunches Parsley
 - 1 large Tomato
 - 1/4 cup Bulghur Wheat
 - 1 bunch Scallions
 - 5 more ingredients.....