Chicken Curry Puffs

• 1 Tbsp Vegetable Oil
• 1 Onion
• 2 Tbsp Red Curry Paste
• 1 lb. Ground Chicken
• 10 more ingredients.....

Roasted Cauliflower Steak with Coconut Turmeric Relish

• ¼ cup Golden Raisins
• 4 Garlic Cloves
• 1 Fresno Pepper
• ¼ cup Lemon Juice
• 11 more ingredients.....

Carrot Cake Pancakes

• 1 cup Milk
• 3 Tbsp Vegetable Oil
• 2 Tbsp Maple Syrup
• 1 tsp Vanilla Extract
• 10 more ingredients.....

Berry Banana Nutella Crepes

• 1 cup AP Flour
• 1/2 cup Water
• 1 cup Whole Milk
• 1/4 tsp Salt
• 12 more ingredients.....

Thai Peanut Chicken Ramen

• 4 tsp Chicken Better than Bouillon
• 14 ounces Coconut Milk
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbsp Fish Sauce
• 12 more ingredients.....

Couscous and Chickpea Salad

• 2 Tbsp Lemon Juice
• 1 Red Bell Pepper
• .25 oz Fresh Chives
• 2 Tbsp Pine Nuts
• 9 more ingredients.....

Prosciutto and Fig-jam Sandwich

• 1 Baguette
• 8 oz Mozzarella Cheese
• 4 oz Prosciutto
• 1 Tbsp Olive Oil
• 8 more ingredients.....

Tahini Billionaire Bars

• Nonstick cooking oil spray
• ¾ cup Powdered Sugar
• 1 cup AP Flour
• ⅓ cup Seasame Seeds
• 11 more ingredients.....

Cardamom-pistachio Carrot Cake

• Vegetable oil (for pan)
• 3 Eggs
• 3 medium Carrots
• 1 cup Unsalted Butter
• 14 more ingredients.....

Seared Chicken with Carrots & Mint Pesto

• 1 lb Carrots
• 1 tsp ground Coriander
• 2 Tbsp Olive Oil
• 4 Boneless Skinless Chicken Breasts
• 9 more ingredients.....

Homemade Fig Newtons

• 10 oz Dried Figs
• 1 1/2 cups Water
• 3 Tbsp Sugar
• 1 Tbsp Fresh Lemon Juice
• 7 more ingredients.....

Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....